Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: This has everything. Super class and elegance, yet ripe and exciting. Fantastic aromas of blackberries, cherries, violets and minerals. Full-bodied, with incredible raspberry,...

Wine Spectator: This is all silk and velvet, with gorgeous mouthfeel as the wine sails along, with cassis, cherry eau de vie and freshly sliced plum flavors, with a deeply ingrained iron note...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: Incredible nose of crushed berry, licorice, violets and lightly toasted oak. Pure crème de cassis. Full-bodied, with big, velvety tannins and a long, long finish. Solid. Best ...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

Wine Spectator: ...sensational Châteauneuf-du-Pape that's sleek, yet rich and thick. Maintains elegance thanks to the succulent black and red fruit, which gives it a freshness to balance the ...

Wine Spectator: A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy th...

Wine Spectator: A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy th...

Wine Spectator: A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy th...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

Stephen Tanzer's IWC: (67% cabernet sauvignon and 33% merlot) Bright ruby. Wonderfully aromatic nose offers blackberry, kirsch, violet, licorice and minerals. Densely packed and classy, with ripe a...

Wine Spectator: Ultrarich and ultrathick. A full-bodied, stunningly sweet-tasting Northern Rhône, it delivers a ripe mouthfeel and plenty of fruit, mineral and toasty, smoky character. Long, ...

Wine Spectator: A dark, brooding and dense wine, delivering dried cherry, carpaccio and spice flavors, which linger on the broad finish. Has layers and layers of depth, all balled up and wait...

Wine Spectator: Dense, but pure and fresh, offering a core of black currant, raspberry and plum fruit in reserve, with lots of sweet spice, melted licorice and graphite as well. There's a lon...