Wine Spectator: Beautiful, silky Châteauneuf terroir aromas: leather, game, truffles, plum, dried herbs, lead pencil. It all swirls around in the palate, a deeply satisfying blend that surpri...

Wine Spectator: Lovely floral aromas of berries, violets and minerals. Full-bodied, with firm tannins and a racy finish. A harmonious yet well-toned Warre. Reminds me of the 1991. Best after ...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: "The 2001 Rudd Oakville Estate is the second vintage from the newly replanted vineyard at the corner of Oakville Crossroad and Silverado Trail. The vineyard is planted in rock...

Wine Spectator: A sleek, rich, elegant style, with a complex array of anise, black cherry, flashy mocha-scented oak, currant and coffee, finishing with a long, complex aftertaste. Drink now t...

Robert Parker's Wine Advocate: While the bottled 2000 still reveals a certain sternness in addition to tough tannin, it is sweeter and more expansive and flavorful. The dark ruby/purple color is saturated a...

About this Wine: The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico con...

Wine Spectator: Supple and elegantly balanced, with a rich, complex core of earthy currant, black cherry, herb, sage, spice and cedar, holding a tight focus and finishing with ripe, integrate...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: Extremely ripe, almost raisiny, with lots of Indian spices and prunes that turn to tar. Full-bodied, with loads of fruit and velvety tannins that emphasize the richness of the...

Wine Spectator: HIGHLY RECOMMENDED...Very fine young Port. Fascinating aromas of crushed fruit, tar and wet earth. Turns floral. Full-bodied, medium sweet, with chewy, velvety tannins and a l...

Wine Spectator: Announces itself as a serious red from the first whiff of earthy, smoky notes weaving through the licorice-scented dark berry flavors. This firm, chewy wine expands on the lon...

Wine Spectator: Announces itself as a serious red from the first whiff of earthy, smoky notes weaving through the licorice-scented dark berry flavors. This firm, chewy wine expands on the lon...

About this Wine: IGT Maremma Toscana Saffredi was first created in 1987 but the vineyard, in the area around Magliano, was planted seven years earlier by Elisabetta's mentor, Fredi, to whom th...

Wine Spectator: Floral and poached pear flavors are supported by fine texture and vibrant acidity, layered with hints of toasted almond, graphite, cream and lemon curd, with a mouthwatering f...

Wine Spectator: Extremely pretty aromas of mineral, blackberry and raspberry. Full-bodied, with well-integrated tannins and a medium finish. Well-crafted red. The best Pontet-Canet ever. Best...

Wine Spectator: Amazingly rich and silky. Lots of chocolate and blackberry aromas with hints of raspberries. Full-bodied, with silky, round tannins. Great concentration. Long, long finish. Th...

Wine Spectator: Extremely well-done. Beautifully aromatic, with coffee, cedar and blackberries on the nose. Full-bodied, with fine tannins and a mineral, blackberry aftertaste with medium fin...

Wine Spectator: Perfumed red, with floral, currant and dark chocolate aromas. Medium-bodied, with firm tannins and a medium finish. Delicate red. Best after 2004. 23,330 cases made.