Wine Spectator: Very dark and concentrated, with intense aromas of tobacco, coffee and blackberries. Full-bodied, with big, velvety tannins and a long finish of licorice, berry and currants. ...

Wine Spectator: Very dark and concentrated, with intense aromas of tobacco, coffee and blackberries. Full-bodied, with big, velvety tannins and a long finish of licorice, berry and currants. ...

Wine Spectator: Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998, but this...

About this Wine: The 5 Puttonyos Aszu is the ultimate flagship among all Hétszőlő wines. We do believe that our terroir is the best expressed through this category. The balance b...

Wine Spectator: Slightly rustic, but with impressive concentration. Very ripe fruit aromas of raisins and other dried fruits. Full-bodied, with chewy tannins and a long finish. Score range: 8...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Stephen Tanzer's IWC: Enticing black raspberry and bitter chocolate aromas. Sweet, supple and broad but not at all over the top. Rich flavors of cocoa powder and spices. Today the wine's big, rich,...

Robert Parker's Wine Advocate: There is one barrel of the Sine Qua Non cuvee, the 2001 Vin de Paille Inamorata, which spent 42 months in oak, resulting in 350 grams per liter of residual sugar, and a whoppi...

Wine Spectator: A fantastic spätlese. Rich, succulent and harmonious, boasting peach, citrus and mineral aromas and flavors, all pure and displayed with finesse on a well-integrated structure...

About this Wine: 10,000 bottles produced

Wine Spectator: This shows a rich and dense nose of blackberry, coffee and smoke. Full-bodied, with soft and round tannins and a long, smoky finish. Very fresh and velvety...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: ...Aromas of berries, tobacco and meat follow through to a full-bodied palate, with good fruit, silky tannins and a delicate finish. This is a refined Pape...

Wine Spectator: This generous red shows a plush texture, with plum and blackberry fruit flavors matched by chocolate oak notes and supported by ripe tannins. It matches concentration with foc...

About this Wine: "... blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon...Michel Rolland has increased the percentage of new oak casks used in the maturation process and the wi...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: Seductive spicy blackberry, floral and licorice flavors are simply fantastic in a wine that's rich in flavor yet delicately balanced and elegantly styled. This magnificent you...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

Wine Spectator: An elegant, creamy wine, with ripe, deftly balanced layers of currant, black cherry, mocha and vanilla. The acidity keeps the flavors vibrant and gives it a cleansing finish, ...