Wine Enthusiast: A sweet Pinot Noir, soft and rich in pie-filling raspberry and cherry fruit flavors, with a coating of smoky oak. It's clean and precise and delicious, a wine to drink now wit...

Wine Spectator: Offers a plush feel, with warm cocoa and steeped blueberry notes leading the way, backed by dark, fleshy plum and blackberry fruit. A loamy edge takes over on the finish, reve...

About this Wine: LE CARRE is a single-vineyard of just over one and a half hectares that abuts Clos Fourtet near the centre of the town of Saint Emilion.

The vines date back to the midd...

About this Wine: LE CARRE is a single-vineyard of just over one and a half hectares that abuts Clos Fourtet near the centre of the town of Saint Emilion.

The vines date back to the midd...

About this Wine: Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerre...

Wine Spectator: This is very ripe, verging on raisin. Full-bodied, with chewy tannins and a lot of dried fruits on the palate, like fruitcake. Slightly overdone, but still likeable for its ch...

Robert Parker's Wine Advocate: I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round, harmonious perso...

Robert Parker's Wine Advocate: The 2007 Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak. It is once again a very serious wine. The floral, expressive aromatics of Sangiovese are ...

Robert Parker's Wine Advocate: The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and ...

Stephen Tanzer's IWC: Pale bright yellow. Citrus peel, stone fruits, sweet herbs and spicy oak notes of ginger and cinnamon on the nose. Ripe, smooth and peachy, with a strong component of vanill...

Stephen Tanzer's IWC: Bright full ruby-red. Black fruits, violet, minerals and exotic oak on the nose. Painfully clenched and imploded today, with precise black fruit and violet flavors complicat...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

Robert Parker's Wine Advocate: The Special Selection Cabernet Sauvignon, which spends significant time in oak, can be one of California's most riveting wines. First made in 1975, there have been some except...

Wine Spectator: Maturing in color and taste, with a mix of dill, cedar, plum, coffee, pencil shavings and herbal notes. Smooth-textured, offering depth and dimension, with a long, complex fin...

Wine Spectator: Enormous complexity, depth and richness, with deeply concentrated blackberry, cherry, currant, anise and cedary dill and coconut scents, this is a powerful yet elegant young w...

Wine Spectator: ...ripe plum, blackberry, mineral, slate and cedary oak flavors that are rich and concentrated, with ripe, polished tannins and a long, full-bodied finish that echoes mocha an...

Wine Spectator: Boasting menthol and eucalyptus-tinged cherry and plum aromas and flavors, this red is broad and well-balanced in its structure, with fine length. Approachable now, but better...