Stephen Tanzer's IWC: Good dark red. Ripe medicinal cherry aroma with a hint of game. Supple and fruity, with good stuffing to the ripe flavors of blackberry and blueberry. Surprisingly tannic for ...

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Wine Spectator: Dark and enticing, with a subtle smoky frame around the core of mulled plum, black currant and blackberry fruit. The long, graceful finish is inlaid with flecks of charcoal, b...

Stephen Tanzer's IWC: Medium ruby-red. Red and darker fruits, coffee, smoked meat and nutty oak on the nose. Fat, broad and soft; unusually plush and full for this wine. The flavors of redcurrant, ...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: This has crunchy acidity, with herb-inflected plum, currant and cherry pit notes. Lots of aromas swirling here, with brisk length.-J.M.

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

Stephen Tanzer's IWC: Full ruby color. Aromas of herry-vanilla, black raspberry and woodsmoke. Fleshy and sweet, showing good heft to its open-knit dark berry flavors. Finishes smooth and warm, ...

Wine Spectator: Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor-dried apricot, candied orange peel, nut and smoke-but still elegant and light-we...

Wine Spectator: This has solid flesh, with plum and cherry compote notes framed by a lightly taut plum skin edge. There's good spice through the finish. Well-extracted but not overdone.-J.M.

Wine Spectator: This has concentration and depth, with a very gravelly undertow to the dark plum and cassis fruit, all framed by a mouthwatering tobacco edge. Shows depth and drive on the fin...

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...

Stephen Tanzer's IWC: Light, bright red. Red berry and floral scents are complemented by cinnamon and black tea. Racy and light on its feet, offering vibrant redcurrant and strawberry flavors and...

About this Wine: From soils of gravel and sand, the wines of Chateau Siran are typical of the Margaux region's great growths. Powerful yet refined, the perfect balance of tannins, fruit and ac...

Robert Parker's Wine Advocate: From very sandy soils east of St.-Emilion, this 2010 also has a big, ball-busting level of alcohol. It offers up loads of black cherry fruit, some underbrush and loamy soil un...