Wine Spectator: This isn't shy, with flashy mocha, toasted raisin, cinnamon and pastis aromas rushing forth, but there's sleek, integrated structure and solid layers of linzer torte, plum pāt...

Wine Spectator: Remarkably complex and well-made, with a core of earthy currant, black cherry, beet root, anise, tobacco and cedary notes. Turns earthier on the finish, in a pleasing way, wit...

Wine Spectator: Along with very firm tannins, this wine shows fresh blackberry and stone aromas and flavors and a velvety mouth-feel. Quite dense on the palate. Try after 1997.

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

About this Wine: The Castello di Brolio expresses the refined elegance that only the specific terroir of Brolio could produce. It is the "great wine" achieved by selecting the best grapes of B...

Wine Spectator: A towering Barossa Shiraz. Distinctively spicy, brimming with prune, pepper and leather aromas and flavors on a rich, supple frame. Resonates beautifully on the finish, and wi...

Wine Spectator: Gorgeous fruit up front-plum, black cherry and rose, with a touch of menthol-marries beautifully with the opulent texture in this alluring red. Lest you forget this is Barolo,...

Ryan Moses: Gorgeous color, with a clear garnet core that fades gently into a copper rim. The nose is dominated by intense black tea leaf, currant, juicy red cherry, cinnamon and tobacco....

Wine Spectator: Dark but racy, with chocolate-covered raspberry and blackberry fruit carried by graphite and toasty cinnamon, black tea and anise flavors. Firms up on the finish, with a lovel...

Wine Spectator: Dark but racy, with chocolate-covered raspberry and blackberry fruit carried by graphite and toasty cinnamon, black tea and anise flavors. Firms up on the finish, with a lovel...

Wine Spectator: Ripe and very sleek, with a dense core of cassis, blackberry and anise framed by violet and spice. The long finish drips with juicy fruit and subtle toast, with a flash of iro...

Wine Spectator: Ripe and creamy up front, with butter-framed melon, creamed peach and pear notes that are then offset by a stony edge on the fresh finish. Blossoms in the glass. Bourboulenc, ...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...