Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

Wine Spectator: Very sappy and intense, offering racy red licorice, red currant and violet notes, with nice taut acidity and a long, minerally finish. Combines power and austerity, with excel...

Wine Spectator: Very sappy and intense, offering racy red licorice, red currant and violet notes, with nice taut acidity and a long, minerally finish. Combines power and austerity, with excel...

Wine Spectator: Very sappy and intense, offering racy red licorice, red currant and violet notes, with nice taut acidity and a long, minerally finish. Combines power and austerity, with excel...

Wine Spectator: Very sappy and intense, offering racy red licorice, red currant and violet notes, with nice taut acidity and a long, minerally finish. Combines power and austerity, with excel...

Wine Spectator: This isn't shy, with flashy mocha, toasted raisin, cinnamon and pastis aromas rushing forth, but there's sleek, integrated structure and solid layers of linzer torte, plum pât...

Wine Spectator: Remarkably complex and well-made, with a core of earthy currant, black cherry, beet root, anise, tobacco and cedary notes. Turns earthier on the finish, in a pleasing way, wit...

Stephen Tanzer's IWC: Medium ruby. Sexy aromas of black raspberry and mocha. Fat, sweet flavors of black fruits lead to substantial but ripe tannins. This is delicious already.

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: This has solid flesh, with plum and cherry compote notes framed by a lightly taut plum skin edge. There's good spice through the finish. Well-extracted but not overdone.-J.M.

Wine Spectator: This has solid flesh, with plum and cherry compote notes framed by a lightly taut plum skin edge. There's good spice through the finish. Well-extracted but not overdone.-J.M.

Wine Spectator: This has solid flesh, with plum and cherry compote notes framed by a lightly taut plum skin edge. There's good spice through the finish. Well-extracted but not overdone.-J.M.

Robert Parker's Wine Advocate: The 2007 Barolo Cerretta is serious juice. This dark, imposing Barolo covers every inch of the palate with deep layers of dark Serralunga fruit. There is tremendous excitement...