Robert Parker's Wine Advocate: The 2005 Merlot, which is now called Rive Droite (and this is the last one), is an 800-case blend with some Cabernet Sauvignon and Cabernet Franc added. An elegant, dark ruby/...

Wine Spectator: This rich, alluring red is packed with black fruit flavors framed by sweet, toasty oak. Despite its thick texture and full tannins, it remains lively and even graceful. Modern...

Wine Spectator: This ambitious red shows international style in its titaniumlike structure and lavish use of new oak, yet its black fruit, mineral and sanguine flavors are rooted in its terro...

Robert Parker's Wine Advocate: The 2008 Brozal is a field blend of 80% Tempranillo, 10% Graciano, and 10% Garnacha aged for 10 months in 50% new French oak. Deep crimson-colored, it offers up aromas of damp...

Wine Enthusiast: This is a revelation. The complex and site-specific aromas suggest wild herb, lavender, lemon verbena and black olive. The tannins are supple and ripe, with no green edge at a...

Wine Spectator: ...sheer, ripe, plush, enormous flavors of currant, cassis, chocolate, berry and cherry. Nearing perfection...

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Wine Spectator: This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a ...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

Wine Spectator: A tight, vivid, juicy, concentrated yet graceful youngster, focused on dense mineral, dark berry, currant and blackberry fruit, ending with chewy tannins and notes of espresso...

Wine Spectator: Dense yet supple, with gorgeous blackberry, raspberry and plum skin notes revealing layers of wild sage, cured olive, espresso and spice. Harmonious, with fine tannins adding ...

Stephen Tanzer's IWC: Bright full ruby-red. Black fruits, violet, minerals and exotic oak on the nose. Painfully clenched and imploded today, with precise black fruit and violet flavors complicat...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Robert Parker's Wine Advocate: The Chambrun 2010 Le Bourg is a special cuvee from a tiny parcel that both Rolland and the proprietor believe has even greater potential than the rest of the vineyard. Cropped...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

Wine Spectator: Rich and nicely toasty, with lots of baker's chocolate and espresso notes, but also ample flesh, joined by succulent layers of blackberry, plum and fig fruit as well. The long...