Robert Parker's Wine Advocate: Made from a blend of 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon, this is a sensational value-priced wine. It reveals a dense ruby/purple color along with a swe...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Breathtaking aromas of crushed blackberries, dark chocolate and cassis. Full-bodied, with big and velvety tannins and intense fruit. Long finish. Massive. But polished and ver...

Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Wine Spectator: Plenty of cherry, plum, tobacco and earthy underbrush flavors mesh beautifully with the tightly grained fabric of this sophisticated red, which is approachable now, yet should...

Wine Spectator: Long and racy, with lovely range to the blueberry, cassis and raspberry fruit, followed by a long, sweet spice-filled finish. A racy graphite edge cuts underneath, adding leng...

Stephen Tanzer's IWC: Pale straw-yellow. Initially reticent nose opened nicely to show complex aromas of smoky minerality, snap pea, orange zest and wild herbs; reminded me a bit of gruner veltlin...

Stephen Tanzer's IWC: Bright pale yellow. White nectarine, tangerine and smoky minerality on the nose. Silky and dense on entry, then precise and penetrating in the middle palate, with terrific v...

About this Wine: Grape variety:Chardonnay
Exposure:  South South-East  Left Bank    
Soil: Kimmeridgian  limestone  
Age of the vines: 20 and 50&nbs...

About this Wine: Grape variety: Chardonnay
Exposure: South South-East  Right Bank  
Soil: Kimmeridgian limestone  
Age of the vines: 35 and 56  years
Grape ha...

Robert Parker's Wine Advocate: The estate's 2009 Chablis Vaudesir is one of the more understated selections in this lineup. It is less minerally intense than some of the other wines, but makes up for that w...

Stephen Tanzer's IWC: Light, bright gold. Mineral-accented aromas of orange, white flowers, ginger and white pepper, with a leesy overtone. Juicy, penetrating orchard fruit and orange zest flavor...

Stephen Tanzer's IWC: Intense ruby overlaid with garnet. Very fresh aromas of ripe plum, cherry and pipe tobacco. Sweet cherry fruit emerges in the mouth, along with hints of licorice, mint, sage ...

Robert Parker's Wine Advocate: Bodegas Botani's 2010 Botani is made from 100% Moscatel de Alejandria sourced from old vines. The wine is fermented in stainless steel (60%) and wood puncheons (40%) with 5 mo...

Stephen Tanzer's IWC: Green-tinged straw. Musky citrus fruits, quinine, anise and honeysuckle on the nose. Dense but lively orchard and citrus fruit flavors show good energy and the lift of bitte...

Robert Parker's Wine Advocate: The 2010 Savigny-les-Beaune Les Vergelesses is powerful, tightly wound and totally beautiful. White flowers wrap around the impressive finish. Anticipated maturity: 2014+. -...