Robert Parker's Wine Advocate: The 2009 Bourgogne is an attractive, entry-level bottling. Soft red fruits, berries and spices come together nicely in this supple, feminine wine. Crushed flowers, herbs and d...

Neil Mechanic: The 22nd Edition of Pleiades has moved in a lighter direction. Incorporating more sangiovese and pinot noir in the blend, plus viognier, syrah, mourvedre, and other varieties....

Wine Spectator: Spicy and peppery, of medium weight, with a modest range of dried cherry and berry flavors that turn dry and austere. Good but not exciting. Drink now through 2004. 13,992 cas...

About this Wine: "From a historic site in Oakville, a Cabernet Sauvignon hall of fame, this wines features rich fruit and roasted coffee flavors, mouth-filling concentration and firm but suppl...

Stephen Tanzer's IWC: Dark ruby color. Fruity aromas of cassis, black cherry and dried herbs. Very rich, deep and sweet, verging on raisiny. Round in the mouth, then finishes fairly dry and quite f...

Wine Spectator: Aromas of dried currant, melted chocolate, sage and herb are supported by firm, gritty tannins that clamp down a bit harder than usual for this producer. It finishes with a dr...

Stephen Tanzer's IWC: Full yellow-gold. Exotic aromas of poached pear, honeycomb and dried flowers, with a musky saline nuance and a suggestion of tropical fruits. Tactile in the mid-palate, with a...

Wine Spectator: ...Yellow-gold color. Intense aromas of petrol, spice and honey, with dried apricot. Full-bodied, very sweet, with a green apple and honey character; petrol character come...

About this Wine: Grapes: Sangiovese, Cabernet Sauvignon, Syrah, Merlot and Colorino.
Fermentation: traditional.
Maturation: 2 - 4 months in Slavonian durmast casks of 50 - 80 Hl.
Refi...

Wine Spectator: Firm and tight, with loamy earth, graphite, dried currant and berry fruit, as well as hints of underbrush. Full-bodied, intense and complex, turning a bit simpler on the finis...

James Suckling: Attractive second wine of Angelus with lemon rind, cocoa and dried fruits. Medium body, with fine tannins and a pretty finish.

Wine Spectator: Pure Caymus, only on a slightly muted scale. The currant, plum, dried cherry, anise and spicy flavors are neatly layered, and the texture and tannins are smooth and polished. ...

Wine Spectator: Intense and savory, with firm, dense, even chewy dried berry, mineral and forest floor flavors. This is drying and cedary, yet with enough complexity and dimension to merit sh...

Wine Spectator: Tightly wound, with firm, chewy tannins wrapped around dense dried berry, licorice and loamy earth flavors. Needs time to spread its wings. Drink now through 2016. -JL

John Sweeney: 92% merlot and 8% cabernet franc. Situated in Lugon, near Fronsac; owned by the dynamic Jean-Philippe Janoueix (of La Confession and La Croix St. Georges). A 55-hectare proper...

Robert Parker's Wine Advocate: This wine is light to medium-bodied, with sweet currant and smoke-infused flavors and some oak in the background, but plenty of red fruits, vanilla, and dried herbs. This is a...

Wine & Spirits: Pale and creamy from start to finish, this has hints of richness from aging on the lees while the flavors remain tight and clean. Chill it for hamachi kama.

Jeff Loo: Golden yellow in color. This nearly-decade-old Puligny Montrachet is holding up nicely. After about 30 minutes of air, the nose opens to an assortment of baked goods, Granny ...

Wine Spectator: Firm and juicy, with a tannic grip to the crisp dried berry and cherry flavors, which feature plenty of rich, dark chocolate accents. Finishes with red plum and mineral notes....

Stephen Tanzer's IWC: Pale yellow. Reticent nose hints at dried peach. Broader and more pliant than the Saint-Romain, with a touch of sweetness to its ripe stone fruit flavors. A nicely open-knit ...