Wine Spectator: Slowly opens up to reveal anise, currant and cedar flavors that are deeply concentrated, but also quite tannic. Firm, leathery, muscular style that begs for cellaring...

Burghound: This is also rather somber and reserved with a ripe nose of red berry fruit, warm earth and attractive floral hints that precede delicious and only mildly rustic medium-bodied...

Wine Spectator: One of the riper, more exotic wines of the vintage, this gushes with black currant, fig and blackberry fruit, all of which has melded together and is starting to show a corrup...

Stephen Tanzer's IWC: Good dark red. Ripe medicinal cherry aroma with a hint of game. Supple and fruity, with good stuffing to the ripe flavors of blackberry and blueberry. Surprisingly tannic for ...

Robert Parker's Wine Advocate: The 2003 Gevrey-Chambertin Coeur de Roy Tres Vieilles Vignes (50-95-years old) sports a nose of deeply ripe blackberries. An intense medium to full-bodied effort, its broad pe...

About this Wine: "The quality of Château Trotanoy, Pomerol 2009 we thought, from its birth, quite remarkable. Wine not selected in the final assemblage from the more young vines revealed a...

About this Wine: Characteristics of the appellation:
Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine.

Food-wine matches:
Seafood (oyst...

Robert Parker's Wine Advocate: There are 1,000 cases of the exceptional, black/purple-colored 1997 Darmagi Cabernet Sauvignon (3-4% Cabernet Franc was added to the blend). With abundant quantities of smoky,...

Wine Spectator: A beautiful perfume of flowers, mushroom and forest underbrush marks this maturing Barolo, which is tight and linear, with fine tension and mineral elements, followed by notes...

Robert Parker's Wine Advocate: The 1996 Shiraz Creek Block exhibits a dense purple color, and a spectacular nose of roasted coffee intermixed with cassis, blackberries, licorice, and spice. The wine display...

Robert Parker's Wine Advocate: The 2006 Oberhauser Brucke Riesling Spatlese rises to the challenge with a performance of unforgettable delicacy, refinement and elegance, without stinting on honeyed richness...

Wine Spectator: Web Only 2008 - A tightly wound, structured white, with creamy vanilla, sweet corn and floral aromas and flavors. There's fine harmony and balance, but this will take a few ye...

Robert Parker's Wine Advocate: Kilikanoon’s flagship offering, the 2001 Shiraz Oracle was aged 24 months in French hogsheads before being bottled unfiltered. It gracefully conceals its nearly 15% alcoh...

Stephen Tanzer's IWC: Saturated deep red. Knockout nose combines sappy red berries, medicinal black cherry, clove spice and a strong floral perfume. Great sweetness on entry, then lively and firm, ...

Wine Spectator: Raspberry and floral aromas follow through to a medium-to-full body, with fine tannins and a citrus fruit and blueberry aftertaste. Second wine of Lagrange. Best after 2010. 2...

Wine Spectator: Weedy black currant, plum and spicy, cedary oak flavors are rich and well d efined with moderate depth and tannins. Ready soon or can age five to seven years. Drink 1993-96.

Robert Parker's Wine Advocate: The 1994 is a competent, medium-bodied wine with good ripeness, fine color, and moderate tannin in the finish. It offers good flesh and concentration in an uncomplicated style...

Wine Spectator: Elegant and tasty with cedar, plum and currant flavors of moderate depth and intensity. Lacks the richness for greatness, but it's a very good drink. Best after 1992.

Wine Spectator: Clearly defined and well made, with violet, berry character and fine tannins. Not quite as good as from barrel. Drink now through 2000

Wine Spectator: Clearly defined and well made, with violet, berry character and fine tannins. Not quite as good as from barrel. Drink now through 2000