About this Wine: "...second coolest microclimate ... Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture... lowest yielding vineyar...

About this Wine: 11 ha in 6 blocks
Oldest plantings: 2000 in grey slate
Youngest plantings: 2006 in red slate and sandstone
First vintage: 1984
International origin: An early-ripen...

Stephen Tanzer's IWC: Medium red. Red fruits and minerals on the nose, with hints of earth and iron; a tad rustic. Suppler and sweeter than the Chambolle, with more body and stuffing to support its...

Wine Spectator: Aromas of flowers, dark fruits and anise. Full-bodied, with fine tannins and a fruity, citrus aftertaste. Subtle and firm. Dig down to find it all. Best after 2009. 1,905 case...

Wine Spectator: Lots of sweet tobacco, currant and cigar box character on the nose. Little herbal. Full-bodied, with silky tannins and a light tobacco and fruit aftertaste.--'95/'96 Bordeaux ...

Robert Parker's Wine Advocate: ...tight aromatics offering up scents of blueberries, minerals, cassis, and subtle toast. It is medium to full-bodied and elegant, with sweet tannin as well as a tightly-knit,...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Good core of fruit, with silky tannins and a medium to long finish of licorice, smoke and berry. Very good red. Best after 2007

Wine Spectator: A firm wine with cedar, coffee and berry character. Medium-bodied, with firm, silky tannins and a medium finish. Pretty. Best after 2008. 20,000 cases made. –JS

Wine Spectator: Dark-ruby in color and a hint of brick red at the edge. Ripe fruit aromas of plums and raspberries. Full-bodied and very soft, with round tannins and a delicious chocolaty aft...

Robert Parker's Wine Advocate: The Gobelsburg 2010 Gruner Veltliner Steinsetz - which wasn't picked until mid-November - unites textural richness with refreshment, pithy piquancy, and mineral impingement. C...

Stephen Tanzer's IWC: ($104) Full medium red. Vibrant, enticing aromas of redcurrant, strawberry, minerals and peppery herbs. Sweet and densely packed, with a tangy quality to the pliant, silky red...

Wine Spectator: Blueberry and fresh spearmint aromas follow through to a full body, with a good amount of plum, meat and mushroom character on the palate.-'89/'99 Bordeaux blind retrospective...

Wine Spectator: Outstanding, but slightly unimpressive. Dark red color. Complex aromas of blackberries, dark chocolate, tar and minerals. Medium- to full-bodied and balanced, with fine tannin...

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Stephen Tanzer's IWC: Good full ruby. Slightly inky aromas of pungent black raspberry, black plum, minerals and Cuban tobacco. High-pitched yet lush on the palate, with black raspberry, tobacco and...

Robert Parker's Wine Advocate: Forty percent of the 1992 harvest was eliminated from Haut-Brion's final blend. The result is a stylish yet authoritatively flavored wine that reminds me of a slightly down-s...

Wine Spectator: Nicely plush for the vintage, with tangy iron and white pepper notes melded into the damson plum and black cherry fruit. There's a lingering perfume on the finish. Drink now t...

Stephen Tanzer's IWC: Pale yellow. Candied citrus fruit and pear aromas are complicated by notes of vanilla and smoky minerals. Juicy and incisive, offering lively Meyer lemon and quince flavors ...