About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

Stephen Tanzer's IWC: Good ruby-red. Sexy aromas of black cherry and minerals. Supple, sweet and easygoing if a bit reduced today. In a round, slightly chunky style. Finishes with decent purity of ...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

Chuck Hayward: "Chris Ringland's latest releases are classic examples of the new approach to winemaking in the Barossa Valley. The nose is a refreshing, lively aroma of dark cherries wrapped...

Burghound: A perfumed and very pinot nose displays only traces of warm earth that also characterize the round, supple, forward and already accessible flavors that culminate in an attract...

Burghound: There is an herbal character to the otherwise fresh red berry fruit nose that gives way to lightly concentrated middle weight flavors that are supple and round though they ret...

About this Wine: Stephen Pannell's nebbiolos are considered to be among the finest produced in Australia and the closest in style to what can be found in Italy. His 2007 release was awarded tr...

About this Wine: Harvested 100% by hand. Secret de Grand Bateau is the result of a close collaboration with one of Bordeaux's most prestigious estates. It benefits from modern vinificat...

Mike Supple: Nice light gold color, with a clear, bright rim. The nose is outstanding; sweet tropical fruits rush forward with nice herbal hints in the background. Mango and fresh green ap...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin is a beautifully focused, centered wine graced with lovely depth. Sweet perfumed notes wrap around the soft, caressing finish. This is another attra...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Wine Spectator: Silky in texture and generous in flavor, with spicy cherry and rhubarb character that remains juicy through the round finish. Syrah, Malbec, Cabernet Franc, Petit Verdot and o...

Eddie Wolowski: Luminous pale straw color. The nose boasts notes of ripe apple, fresh lychee, pear, apricot, and a touch of herb, all of which follow through to the palate. The sweetness of t...

About this Wine: Today, Cellar Master Dominique Demarville opens the doors to the Veuve Clicquot
"Cave Privée": a unique collection of rare, meticulously selected vintages.
Jeroboam, Mag...

Burghound: A very ripe and notably earthy nose of cassis and black raspberry merges into round, rich and textured middle weight flavors that are very suave but have a sense that I can on...

Mike Supple: Dark purple core with a ruby rim. Bright aromas of plum, black cherry and raspberry with a lighter candied violet note. Easy, smooth entry on the palate with nice balance acid...

Wine Spectator: Tightly wound, with firm, earthy tannins and a supple mix of earthy currant, loamy earth, anise, sage and cedar notes. Drink now through 2009.

Stephen Tanzer's IWC: Dark ruby color. Fruity aromas of cassis, black cherry and dried herbs. Very rich, deep and sweet, verging on raisiny. Round in the mouth, then finishes fairly dry and quite f...

Wine Spectator: Silky stuff, appealing for its texture and pretty blueberry and blackberry flavors, lingering gently on the lithe finish. Drink now. 25,000 cases imported.

Connoisseurs' Guide: A bit underplayed and never outgoing, yet still hitting the right varietal marks with respect to curranty fruit and mildly woodsy Cabernet spice, this slightly supple, mid-siz...