About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Chuck Hayward: Deep purple color. Beautiful aromas of cassis and fresh herbs with a bit of roasted coffee, reminiscent of young, fresh Bordeaux. Elegant on the palate, the slightly spicy fla...

Wine Spectator: Pushes ripeness to the max, with high-toned ripe cherry and wild berry flavors that are plush and concentrated. Hints of licorice, cedar and fresh earth. Tannins are also ripe...

Eddie Wolowski: Luminous pale straw color. The nose boasts notes of ripe apple, fresh lychee, pear, apricot, and a touch of herb, all of which follow through to the palate. The sweetness of t...

About this Wine: The palate shows balanced layers of upfront sweet berry flavours and savoury oak influences on the mid-palate with velvety tannins and dark chocolate complementing the lon...

About this Wine: Today, Cellar Master Dominique Demarville opens the doors to the Veuve Clicquot
"Cave Privée": a unique collection of rare, meticulously selected vintages.
Jeroboam, Mag...

Mike Supple: Nice dark maroon core with bright violet notes in the rim. On the nose it is very characteristic Pinot Noir. Fresh brambly red cherry aromas are supported by violet floral not...

Winemaker: Deep red in color and very brilliant. The nose is open and very fruity with pure notes of strawberry and alcohol-preserved cherries along with a few spicy notes. The palate is...

Burghound: A lightly spiced nose of fresh red berry fruit aromas that carry earth and underbrush notes that merge into light to barely medium weight flavors that possess good detail on t...

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Wine Spectator: This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the le...

Devon Magee: Translucent ruby hue. A young Pommard, this is still tight on the nose, yet offers glimpses of its complexity with aromas of spice box and red cherry, along with a pure mentho...

Jancis Robinson: Very dark. Rather glamorous and glossy on the nose. Sweet start and very polished - verging on too black fruited but it keeps itself fun to drink - just a more opulent side ...

Wine Spectator: Well-balanced, with firm tannins wrapped around a core of minty currant and blackberry fruit. Offers enough tannin for two vintages...

Wine Spectator: One of the riper, more exotic wines of the vintage, this gushes with black currant, fig and blackberry fruit, all of which has melded together and is starting to show a corrup...

Wine Spectator: Supple, but very oaky. The wood tannins are still part of the package, cutting into the sweet fruit with a tough edge. Hard finish. 1,665 cases made. –PM

Robert Parker's Wine Advocate: The 2007 Merlot, on the other hand, is just plain delicious. The wine possesses notable depth and inner sweetness, with waves of dark fruit, chocolate, spices and French oak t...