Wine Spectator: Harmonious and pretty. Good color, with plenty of tobacco, berry and mushroom character, a hint of iodine. Full-bodied, with polished, silky tannins and a long aftertaste of t...

Wine Spectator: Vivid aromas of raspberries, licorice and cassis, hints of oak. Medium-bodied, with fine tannins and succulent fruit flavors that build on the palate. Better in 1999.

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: A gentle, friendly wine for the vintage. Aromas of berries, tobacco and earth. Medium- to full-bodied, round, with soft tannins and a fruity aftertaste. Best after 2000

Wine Spectator: Ripe and supple, this spicy mouthful of black cherry, plum and tar flavors remains smooth and elegant through the harmonious finish, which is wrapped in a layer of spiciness. ...

Wine Spectator: Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and fleur de sel. Mouthwatering and lightly smoky on the lingering, ...

Wine Spectator: Aromatic, this Riesling shows delicacy and balance in its floral, apricot and citrus notes. It's airy and appealing, with a mouthwatering tanginess. Drink now through 2020. ...

Robert Parker's Wine Advocate: It's not on account of his professed dislike for the 2010 vintage that Gilles de Domingo showed me Cooper Mountain's 2011 Pinot Noir Life when it had been in bottle for only f...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Wine Enthusiast: This fine Pinot Noir easily holds its own when tasted against far more expensive bottlings. It's softly silky and delicately structured and enormously rich, offering delicious...

Wine Spectator: Ripe and juicy, with a succulent edge to the cassis, plum and blueberry fruit, which stays defined through the spice-tinged finish. The fresh aftertaste is accessible now, wit...

Wine Spectator: Good color. Tanned leather, earth and ripe fruit. Medium- to full-bodied, with herbs and berries. Slight dilution in the center palate.Outstanding, but not a classic Cheval.--...

Stephen Tanzer's IWC: Deep red. Red and dark berries on the nose and in the mouth, with notes of smoke and herbs adding complexity. Sappy and spicy, augmented by good finishing clarity and excellen...

Wine Spectator: Displays interesting aromas of Asian spice and mulled cherry, with flavors to match, as well as ripe tropical fruit components. This is decadent and rich on the finish. Distin...

Wine Spectator: This rich red is brimming with raspberry jam, chocolate, licorice and wild herb flavors. Firm tannins are well-integrated and buoyed by orange peel acidity. A lively modern st...

Stephen Tanzer's IWC: ($99; bottled in March; vinified in 800-liter concrete eggs, then aged half in the eggs and half in older f u ts More exotic, spicy nose than the Clos, hinting at soft citrus ...

Robert Parker's Wine Advocate: Like many of the best wines from this vintage, the 1989 remains a big, muscular, virile, closed Chateauneuf boasting an impressive ruby/purple color displaying no signs of deg...

Stephen Tanzer's IWC: Good deep red-ruby. Reduced aromas of blackberry, licorice and smoke. Fat and sweet but reduced, with broad, rich dark fruit and licorice flavors nicely framed by harmonious...

Wine Enthusiast: Inniskillin Icewine, recognized as one of the world's great wines, is truly winter's gift to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are na...

Wine Spectator: Very dark and chunky still, but loaded with blackberry paste, fig sauce and plum skin flavors, along with mouthwatering anise, maduro tobacco and hazelnut husk notes that keep...