James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

Wine Spectator: Solid, with a very juicy core of lightly mulled plum and blackberry fruit, a polished apple wood note that runs along the edges and a solid, gravel-tinged finish. Sports nice ...

Robert Parker's Wine Advocate: Deep garnet colored, the 2007 Grand Barossa Shiraz is composed of 95% Shiraz and 5% Cabernet Sauvignon and Grenache. Blackberry cordial and kirsch scented with underlying note...

James Halliday: Light tawny-orange, no red hues remaining; a distinct lift in complexity over the standard, with more rancio and a cleansing finish; average age 5-10 years.

Wine Spectator: Has the ripeness of the vintage, with a dark core of plum and cassis guided by solid, well-integrated tannins that let black licorice and Black Forest cake notes play out on t...

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...

Wine Spectator: Ripe and juicy, with a succulent edge to the cassis, plum and blueberry fruit, which stays defined through the spice-tinged finish. The fresh aftertaste is accessible now, wit...

Wine Spectator: A rich, round red, featuring currant, plum and spice aromas and flavors. Well-balanced, gaining harmony with air. Fine length. Sangiovese with Merlot and Cabernet Sauvignon. D...

Wine Spectator: This has good depth and polish, with pure, ripe blackberry and black currant fruit laced with roasted tobacco leaf, bay and iron notes. Shows solid grip through the finish.-J....

Wine Spectator: Bright and engaging, with lots of white peach, Jonagold apple and Cavaillon melon notes offset by a bright floral edge. The pure, unadorned finish sails on. Drink now. — J.M...

Robert Parker's Wine Advocate: A wine of remarkable elegance and polish, the 2011 Dolcetto d’Alba Dei Grassi caresses the palate with layers of soft fruit, floral aromas and phenomenal length. This isn’t a ...

Wine & Spirits: Mathieu Baudry makes this wine from a 14.8-acre vineyard of gravel and sand, producing a bright, blue-fruited franc with scents of iodine and game. The best part of the wine i...

About this Wine: The Côtes du Rhône Rouge sets the standard for the appellation. Since the 1998 vintage, the wine is now based on Syrah (50-60%), with about 30-40% Grenache and the balance...

Wine Spectator: This delivers a good, direct beam of cassis and blackberry fruit, with licorice and warm stone notes framing the finish. Rather direct but nicely put together. Drink now throu...

Wine Spectator: Features unbridled fruit, with blueberry coulis, loganberry and blackberry notes mixed together and stitched with toasted anise and fruitcake accents. A touch toasty on the fi...

Robert Parker's Wine Advocate: From very sandy soils east of St.-Emilion, this 2010 also has a big, ball-busting level of alcohol. It offers up loads of black cherry fruit, some underbrush and loamy soil un...

Wine Spectator: This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is ...

Wine Spectator: Solidly built, with thickly layered fig, blueberry and açaí berry flavors pumping along, supported by still-chewy ganache and tobacco notes. An accent of roasted apple wood dr...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...