Wine Spectator: A supple, polished, modern style, relying on creamy, mocha-tinged toast, gentle plum and blackberry fruit flavors before finishing with a lingering cocoa edge. Should stretch ...

Wine Spectator: Dark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather auste...

Robert Parker's Wine Advocate: The 2010 Chateauneuf du Pape Tradition exhibits elegant blueberry and black raspberry fruit, hints of burning charcoal and Provencal herbs, and good acidity in its full-bodied...

Wine Spectator: This has ample flesh, with a mouthfilling feel to the linzer torte, blackberry confiture and spice notes, all backed by sweet tobacco and fresh acidity on the finish. Very sol...

Wine Enthusiast: Densely structured wine, full of honey, cinnamon, and sweetness. The acidity gives just the right counterpoint.

Wine Spectator: This is rounded and fresh, but shows good persistence, as damson plum, red currant and blackberry fruit glides along, laced with hints of sandalwood, black tea and roasted tob...

Wine Spectator: Plump and fleshy, with delicious plum, fig and blackberry flavors mixed together, coated gently with spice and black tea notes. The long, licorice edge on the finish has a nic...

Robert Parker's Wine Advocate: The 2009 Beso de Dante is a blend of 50% Malbec, 40% Cabernet Sauvignon, and 10% Cabernet Franc aged for 18 months in 70% new French oak before bottling without fining or filt...

Wine Spectator: Rich, ripe and generous, bursting with vivid blackberry, currant and floral flavors that dance energetically against refined tannins, finishing with length on the crisp finish...

Wine Spectator: Supple, with a green olive note weaving through the sturdy blackberry and tar flavors. Persists nicely on the solid finish against a mild grip of tannin. Drink now through 201...

About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.

Robert Parker's Wine Advocate: The 2006 Poesia has a more open nose than the 2005, with a crisp blackberry, raspberry leaf, mulberry and crushed violets-scented bouquet that gathers momentum with aeration. ...

Stephen Tanzer's IWC: Deep ruby. Brooding aromas of blackberry, black cherry, licorice and bitter chocolate. Broad, dense and deep, with compelling purity, lift and sweetness and captivating flavor...

Robert Parker's Wine Advocate: Complex aromas of flowers, incense, ground pepper, raspberries, and cherries emerge from the 2003 Chateauneuf du Pape. This d...

Burghound: Residual fermentation aromas dominate the nose but the seductively textured flavors are clean and bright. There is solid mid-palate concentration to the citrusy, complex, bala...

Wine Spectator: Bright and jazzy, a lively mouthful of red berry, beet and spice aromas and flavors that remain zippy through the polished finish. Drink now through 2014. 200 cases imported. ...

Wine Spectator: Marked by vibrant acidity, snappy citrus and green apple notes, this is pure and juicy, with no oak evident. Drink now through 2018. –JL

Wine Spectator: Lovely black tea, signed apple wood and toasty wood spice notes lead the way, followed by racy black cherry, red currant and blackberry fruit, with a long, mineral-driven fini...

Wine Enthusiast: Continuing its impressive series of wines, this red from Malartic-Lagravière has all the structure and density of the vintage, packed with plum and black currant fruits. The...

Wine Enthusiast: Man O’ War’s 2008 Dreadnought put the winery on the map, and, although not quite as dramatic, the 2009 is a worthy successor. Aromas are lifted, peppery and cherry-filled, whi...