Robert Parker's Wine Advocate: The 2010 Petit Chablis is a fresh wine with attractive white fruit and floral notes. The finish shows excellent energy and drive. Anticipated maturity: 2012-2018. -AG

Robert Parker's Wine Advocate: Bodegas Botani's 2010 Botani is made from 100% Moscatel de Alejandria sourced from old vines. The wine is fermented in stainless steel (60%) and wood puncheons (40%) with 5 mo...

Robert Parker's Wine Advocate: The 2010 Fume Blanc La Petite Etoile, from a vineyard in the Russian River, shows the influence of the site, the presence of 30% Sauvignon Musque and aging in French oak barre...

Stephen Tanzer's IWC: Greenish yellow. Musky orange, white pepper and a smoky, stony element on the nose. Dense, supple and penetrating, offering zesty lime and pink grapefruit flavors and an inten...

Robert Parker's Wine Advocate: The 2010 Falanghina shows wonderful nuance and delineation in its perfumed white fruit. The aromatics and flavors are woven together beautifully in this textured, inviting whi...

Stephen Tanzer's IWC: Bright purple. Spice-accented aromas of black raspberry, rose and licorice, with a strong note of white pepper. Bitter cherry and blackberry flavors show very good intensity a...

Robert Parker's Wine Advocate: The 2010 SAT Godeval is a bit fresher and more expressive. This nicely proportioned white will drink well through 2016.-Jay Miller

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Stephen Tanzer's IWC: Very pale lemon-yellow color. Cool aromas of lime, mint, chlorophyll, white pepper and dusty herbs. Intensely flavored and fresh, with a touch of sweetness to the deep flavors...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

Stephen Tanzer's IWC: Pale yellow. White pepper, spices and dusty minerality on the nose. Then surprisingly sweet and pliant on the palate, with strong, persistent flavors of citrus and white sto...

Robert Parker's Wine Advocate: Marques de Murrieta owns an estate in Rias Baixas where Albarino is produced. The 2010 Pazo Barrantes Albarino is a fragrant white that spent several months on its lees. Aroma...

Wine Spectator: Dried lavender, white pepper and talc overtones are sophisticated, leading to a core of polished plum, black cherry and blackberry flavors that are juicy and ripe. This shows ...

Robert Parker's Wine Advocate: I know some readers will find it hard to believe, but the 2011 Nostre Pais Blanc's aromas and rich, honeyed, full-bodied texture reminded me of the famous white Chateauneuf du...

Wine Spectator: Very pure and precise, with racy, mouthwatering salted almond and peach pit notes along the edges, while green plum, Jonagold apple and white peach flavors course through the ...

Stephen Tanzer's IWC: Pale bright yellow. Subtle aromas of grapefruit pith, anise, fresh herbs and white pepper: a real essence of sauvignon blanc. Dusty, lively and intense; a refreshing wine w...

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

About this Wine: 6,7 ha in 2 blocks
Oldest plantings: 1994 in Glenrosa
Youngest plantings: 2008 in Glenrosa
First vintage: 1979
International origin: It is generally accepted that ...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done