Wine Spectator: Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black t...

Wine Spectator: Very lush, with roasted fig, dark boysenberry preserves and Black Forest cake flavors woven seamlessly together, stitched with bold spice notes and backed by a very racy graph...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: This is gorgeously layered with cassis bush, anise, roasted fig and plum reduction notes all framed by racy espresso and graphite. Very deep and very long, with terrific inten...

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: Stunning and pure from the get-go, with intense cassis and blackberry fruit. Ultimately takes a slightly austere approach, with a wrought-iron structure driving along while pa...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: Delivers a pure beam of cassis, raspberry and cherry, with lightly toasted spice notes and a firm plum skin edge holding sway on the finish. Stretched out somewhat already, th...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Enthusiast: A wine that has density, structure and firm tannins, with touches of wood. At this stage, it is solid and impressive; and the tannins draw the great fresh fruit into the heart...

Wine Spectator: Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, ...

Wine Spectator: Intense and engaging. Despite showing lots of heft and tarry grip, the singed apple wood and alder notes are well-defined in this red, accentuating a core of roasted fig, blac...

Wine Spectator: Rich but delightfully pure, with a stunningly gorgeous, pure beam of unadulterated raspberry preserves driving through the middle, showing hints of plum, anise and blueberry h...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

Wine Spectator: Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to ma...

Wine Spectator: Such a dreamy, perfumed aroma to this wine. Full-bodied, but wonderfully polished and integrated. It touches every millimeter of your palate and the texture makes you want to ...