Wine Spectator: Extremely pretty aromas of mineral, blackberry and raspberry. Full-bodied, with well-integrated tannins and a medium finish. Well-crafted red. The best Pontet-Canet ever. Best...

Wine Spectator: Subtle aromas of blackberries and cherries, with hints of chocolate. Full-bodied, with silky tannins and a ripe fruit, chocolate aftertaste. A solid Pape Clément...

Wine Spectator: ...Aromas of berries, tobacco and meat follow through to a full-bodied palate, with good fruit, silky tannins and a delicate finish. This is a refined Pape...

Robert Parker's Wine Advocate: There is one barrel of the Sine Qua Non cuvee, the 2001 Vin de Paille Inamorata, which spent 42 months in oak, resulting in 350 grams per liter of residual sugar, and a whoppi...

Wine Spectator: An elegant, creamy wine, with ripe, deftly balanced layers of currant, black cherry, mocha and vanilla. The acidity keeps the flavors vibrant and gives it a cleansing finish, ...

Wine Spectator: A tight, dense, compact wine with clinging tannins that veer into bitter, metallic territory, which masks the otherwise ripe plum and blackberry fruit flavors. Drink now. Tast...

Wine Spectator: A smooth, rich and creamy style, with pretty mocha, blackberry and currant flavors that are intense and concentrated, gaining amplitude and ending with firm, tight tannins and...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Stephen Tanzer's IWC: Highly aromatic nose combines roasted black raspberry, game and beefsteak tomato. Superripe and smooth, with lovely vinosity and subtle notes of tobacco and meat. Finishes wit...

Robert Parker's Wine Advocate: Kilikanoon’s flagship offering, the 2001 Shiraz Oracle was aged 24 months in French hogsheads before being bottled unfiltered. It gracefully conceals its nearly 15% alcoh...

Wine Spectator: Big and Porty, with loads of berry, vanilla, spice and floral character. Full-bodied, with velvety tannins and a long, rich finish. Very impressive...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

Wine Spectator: Lots of black currant, mineral, grilled herb, olive paste and bittersweet cocoa notes. A sinewy texture up front steadily puts on muscle and flesh through the back end, allowi...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

Stephen Tanzer's IWC: Medium ruby. Sexy aromas of black raspberry and mocha. Fat, sweet flavors of black fruits lead to substantial but ripe tannins. This is delicious already.

Stephen Tanzer's IWC: Deep ruby-red. Dark raspberry and black cherry aromas, lifted by minerals. Very suave on entry, then minerally and gripping in the middle, with a restrained sweetness and exce...

Wine Spectator: A sensational, breathtaking Syrah that's inky dark and saturated with rich currant, blackberry, boysenberry and huckleberry, with a stunning display of mocha, espresso bean an...

About this Wine: "The vintage began with the warmest winter since 1996. As a result, grapevines began their growing season 2 weeks earlier than normal. A warm spring followed and in early June...

Stephen Tanzer's IWC: Dark ruby. Strikingly aromatic and all over the olfactory map, offering notes of dark cherry, blackcurrant, graphite, violet, rose, Sen-Sen, licorice pastille, underbrush and ...