Stephen Tanzer's IWC: Ruby-red. Aromas of raspberry and blackberry, with bright floral and spice notes adding lift. Bright and focused, with taut red and dark berry flavors displaying very good ene...

About this Wine: Baron de Ley Rioja Gran Reserva defines the beauty and quality of traditionally styled Rioja. This is a true classic showing finesse combined with power and built to stand the...

Wine Spectator: Appealing for its juicy acidity and spiced notes of white cherry, apricot, fresh flowers and lemon zest. Shows fine detail to the texture, with a moderate finish. Disgorged Fe...

Robert Parker's Wine Advocate: Laville's 1996 is one of the lighter-styled efforts from this estate in the nineties. Nevertheless, it has managed to cram gorgeous levels of complexity and elegance into a ci...

Wine Spectator: A bit compact, but still quite juicy, with briary black cherry, plum skin and sweet spice notes. Just a touch clamped on the finish, but should flesh out enough. -J.M.

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Robert Parker's Wine Advocate: Blended with a manifestly potent 10-15% of Petit Verdot (the stats he handed me differed from those on his web site), Gorman's Red Mountain 2009 Cabernet Sauvignon The Bully w...

Robert Parker's Wine Advocate: The 1998 Cabernet Sauvignon (100% Cabernet Sauvignon from 11-year old vines, aged in a combination of one-year old and new Fr...

Stephen Tanzer's IWC: Good full ruby. Slightly inky aromas of pungent black raspberry, black plum, minerals and Cuban tobacco. High-pitched yet lush on the palate, with black raspberry, tobacco and...

About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.

Wine Spectator: Nicely polished, featuring dark plum and currant flavors laced with cocoa powder and roasted vanilla bean notes, which extend through the finish. Drink now through 2013. -JM

Stephen Tanzer's IWC: Pale bright yellow. Citrus peel, stone fruits, sweet herbs and spicy oak notes of ginger and cinnamon on the nose. Ripe, smooth and peachy, with a strong component of vanill...

Stephen Tanzer's IWC: Green-tinged straw. Musky citrus fruits, quinine, anise and honeysuckle on the nose. Dense but lively orchard and citrus fruit flavors show good energy and the lift of bitte...

Wine Spectator: Tasty, with plum cake, braised fig and mulled cherry notes all woven with a lacing of sweet tobacco. Rounded, open-knit finish. Shiraz, Cinsault, Cabernet Sauvignon, Grenache,...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

Wine Spectator: This has overt spiced toast, anise and mocha notes to soak up, but there's a good core of black cherry and blueberry fruit that should be up to the task. Slightly rustic cedar...

Wine Spectator: "Smart Buy" Designation: Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. --Harv...

Robert Parker's Wine Advocate: Trivento's 2010 Amado Sur Blanco is composed of 75% Torrontes, 15% Viognier, and 10% Chardonnay fermented and aged in stainless steel. Fragrant and surprisingly complex aromas...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Wine Spectator: Smoky tobacco and ganache notes are out front here, with a lightly chewy edge to the plum, black currant and black cherry fruit flavors. There's a broad, muscular feel through...