Stephen Tanzer's IWC: ($185; bottled with a screwcap) Good full ruby. Tangy red berries, spices, iron and mocha on the nose; a bit cooler than the 2004 bottling. Then juicy, spicy and tight; less l...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

Alex Shaw: A very appealing nose of strawberry, cooked bing cherry and cranberry, with just a hint of mushroom. Berry fruit in the mouth with medium tannins. This is an excellent food ...

Burghound: A very fresh and rather woodsy nose of forest floor, floral and wild red berry aromas merges into relatively refined flavors that possess a detailed and earthy finish that is ...

Burghound: There is an herbal character to the otherwise fresh red berry fruit nose that gives way to lightly concentrated middle weight flavors that are supple and round though they ret...

Chuck Hayward: The color of this beautiful rose is an intense, translucent magenta. Pure aromas of strawberry mash with light, spicy notes make the palate thirst for a taste. Ripe merlot fro...

Robert Parker's Wine Advocate: The 2009 Bourgogne is an attractive, entry-level bottling. Soft red fruits, berries and spices come together nicely in this supple, feminine wine. Crushed flowers, herbs and d...

Jeff Loo: Dark ruby core with slight garnet towards the rim. The nose opens with raspberry jam, mocha, vanilla bean and spice, complemented by coffee and cherry. Full bodied with grea...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Tangley Oaks premium wines are crafted from vineyards in the most renowned California appellations with the goal of producing wines that over deliver with every bottle. Each y...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Chuck Hayward: Deep purple color. Beautiful aromas of cassis and fresh herbs with a bit of roasted coffee, reminiscent of young, fresh Bordeaux. Elegant on the palate, the slightly spicy fla...

Neil Mechanic: The 22nd Edition of Pleiades has moved in a lighter direction. Incorporating more sangiovese and pinot noir in the blend, plus viognier, syrah, mourvedre, and other varieties....

Wine Spectator: Pushes ripeness to the max, with high-toned ripe cherry and wild berry flavors that are plush and concentrated. Hints of licorice, cedar and fresh earth. Tannins are also ripe...

Alex Lallos: Plum purple core with a garnet rim. The bouquet is modern, with aromas of cedar, vanilla, black cherry, boysenberry, and berry liqueur. Brambly on the palate with notes of fre...

About this Wine: French for "joy", La Joie emphasizes Cabernet Sauvignon and represents a Pauillac-style wine. The wine is deep purple in color, spicy and intense in the nose, with density...

Burghound: A very ripe and notably earthy nose of cassis and black raspberry merges into round, rich and textured middle weight flavors that are very suave but have a sense that I can on...

Mike Supple: Nice dark maroon core with bright violet notes in the rim. On the nose it is very characteristic Pinot Noir. Fresh brambly red cherry aromas are supported by violet floral not...

Mike Supple: Dark purple core with a ruby rim. Bright aromas of plum, black cherry and raspberry with a lighter candied violet note. Easy, smooth entry on the palate with nice balance acid...

Wine Spectator: A beautifully formed, harmonious red, firm in texture, with bright currant and strawberry flavors at the center, shaded with floral, herb notes as it lingers effortlessly on t...