About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Amazingly elegant and complex featuring rich cedar, currant, black cherry and cassis notes, with grace, harmony and the kind of structure that should ensure it will age beauti...

Wine Spectator: Smooth and succulent, with attractive earth, tobacco and cassis aromas and flavors. Despite its intensity and concentration, it never loses its sense of balance and harmony. D...

Wine Spectator: An extremely impressive, yet slightly hard wine; still closed, but could be as great as the 1952. Dark ruby in color and very aromatic, with a rich cherry aromas. Full-bodied,...

Wine Spectator: An extremely rich and earthy wine, with strong barnyardy, leathery flavors overriding the ripe currant and cherry flavors. It's dry and tannic, with very limited appeal. Drink...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Tight and perhaps even less flashy than usual, it is slow to reveal its complex range of earthy, cedary currant and black cherry...

Wine Spectator: April 1991 - Tart, focused cherry and currant flavors struggle against a tide of tannin and succeed in making this a generous wine that needs to gain polish with cellaring unt...

Wine Spectator: Deep and concentrated, with lots of smoky nutmeg and tea overtones to the core of plum and cherry flavor, hinting at violet on the nose. Very firm and tannic; will need until ...

Wine Spectator: Pure Caymus, only on a slightly muted scale. The currant, plum, dried cherry, anise and spicy flavors are neatly layered, and the texture and tannins are smooth and polished. ...

Stephen Tanzer's IWC: Good youthful deep red. Perfumed, multifaceted aromas of crystallized black cherry, cassis, gibier and smoke. Fruity and precise in the mouth, with amazingly youthful dark ber...

Wine Spectator: Well-focused and harmonious, not as big as 1989 and '90, showing black cherry, licorice and pepper notes in a lean, firm style. Drinkable now, but better in 1997.--Guigal Côte...

Wine Spectator: Aromas of currant and sweet tobacco follow through to a full body, with soft, silky tannins and a long, flavorful finish. A little dusty, but lots of fruit and character.-'88/...

Wine Spectator: Aromas of currant and sweet tobacco follow through to a full body, with soft, silky tannins and a long, flavorful finish. A little dusty, but lots of fruit and character.-'88/...

Wine Spectator: Gorgeous aromas of currants, berries and minerals. Full-bodied, with juicy tannins and a long, long fininsh. Same as ever...

Wine Spectator: A great Bordeaux that needs only time to develop. Seductive, with a superb concentration of vanilla, spice, blackberry and cherry aromas and flavors. Has an iron backbone of t...

About this Wine: "...One of the great examples of the appellation, whose owner is the founder of the Pomerol wine syndicate. On the plateau Dr. Alain Raynaud and Chantal Lebreton are the enthu...

Wine Spectator: Starts well on the palate but slows down. Lovely aromas of cherry and dark chocolate and hints of earth and vanilla. Full-bodied and velvety, with medium fruit and a medium fi...

Wine Spectator: Absolutely delicious. Dark ruby-red color. Fresh blackberry, black truffle and cherry character; tastes like Sachertorte, with chocolate and cherries, velvety tannins and a lo...