James Halliday: A spotlessly clean floral bouquet leads into a dancing, light on its feet, palate, the low alcohol liberating what is a delicate but dry style; a classic now or much later dri...

Robert Parker's Wine Advocate: The 2010 Petit Chablis is a fresh wine with attractive white fruit and floral notes. The finish shows excellent energy and drive. Anticipated maturity: 2012-2018. -AG

Stephen Tanzer's IWC: Greenish yellow. Musky orange, white pepper and a smoky, stony element on the nose. Dense, supple and penetrating, offering zesty lime and pink grapefruit flavors and an inten...

Stephen Tanzer's IWC: Bright medium red-ruby. Varietally accurate aromas of cherry, cassis, tobacco and licorice are lifted by a floral topnote. Supple, vinous and suave, with good lift to the red ...

Stephen Tanzer's IWC: Bright violet color, with a frothy mousse. Intensely floral and spicy nose offers zesty strawberry and blueberry aromas and a hint of cracked pepper. Juicy, sweet dark berry ...

Stephen Tanzer's IWC: Pale gold. Assertive aromas of lime and pear, with a subtle mineral undertone and suave floral qualities. Clean and brisk but nicely concentrated, with high-pitched citrus f...

About this Wine: Vinified since 1998 by Mr Louis Mitjaville
Selected parcels of 40 year old vines
Density : 5 200 vines per hectare
100% Merlot
Hand harvested
Yield: 35 hl /hect...

Stephen Tanzer's IWC: Pale yellow. White pepper, spices and dusty minerality on the nose. Then surprisingly sweet and pliant on the palate, with strong, persistent flavors of citrus and white sto...

Wine Spectator: Dried lavender, white pepper and talc overtones are sophisticated, leading to a core of polished plum, black cherry and blackberry flavors that are juicy and ripe. This shows ...

Wine Front: Bath salts and florals, fresh juicy limes, subtle stony elements. It's fresh and tasty, almost silky to feel, with fine acidity, balance, length and a high yum factor. As a yo...

About this Wine: This Colomé Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega
Colomé vineyards are bio-dynamically and sustainably farmed at an alitude of 5,500 ...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Mango, Key lime, melon and passion fruit flavors mingle smoothly, with a fleshy texture, juicy acidity and terrific floral and tropical aromatics. Drink now.--MaryAnn Worobiec

Jancis Robinson: Intense aroma but there's as much citrus as floral and grapey. Very attractive nose, managing both intensity and delicacy. Same is true of the palate and it is nicely and surp...

Stephen Tanzer's IWC: Light yellow. High-pitched aromas of lime, lemongrass, quinine and chalk dust, with a pear skin nuance in the background. Fleshy and smooth on entry, then firmer in the mid-...

Robert Parker's Wine Advocate: I know some readers will find it hard to believe, but the 2011 Nostre Pais Blanc's aromas and rich, honeyed, full-bodied texture reminded me of the famous white Chateauneuf du...

Wine Spectator: Bright and jazzy, with a harmonious feel to the lime, pineapple and floral aromas and flavors, lingering on the citrusy finish. The best of three bottles tasted. Drink now. 2,...

Wine Spectator: #48 on 2010 Top 100; Crisp and elegantly styled, with floral apple and yeasty spice aromas that lead to layered flavors of baked pear, citrus and creamy vanilla. Drink now. 12...

Wine Spectator: Sleek and impeccably focused and balanced, with floral apple, cinnamon and anise aromas and crisp yet supple lemon tart, cherry and spicy hazelnut flavors. Drink now through 2...