Wine Spectator: Very lush, with roasted fig, dark boysenberry preserves and Black Forest cake flavors woven seamlessly together, stitched with bold spice notes and backed by a very racy graph...

Wine Spectator: Very lush, with roasted fig, dark boysenberry preserves and Black Forest cake flavors woven seamlessly together, stitched with bold spice notes and backed by a very racy graph...

Wine Spectator: Very lush, with roasted fig, dark boysenberry preserves and Black Forest cake flavors woven seamlessly together, stitched with bold spice notes and backed by a very racy graph...

Wine Spectator: A modern, toasty style, but sleek, with the vanilla bean and espresso notes melding nicely into the core of steeped plum and blackberry fruit. The long finish lets the espress...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Enthusiast: This chunky, fruity wine is full bodied and rich. It shows all the structure and weight of the vintage allied to ripe black fruits and a dense texture edged with minerality....

Wine Enthusiast: This chunky, fruity wine is full bodied and rich. It shows all the structure and weight of the vintage allied to ripe black fruits and a dense texture edged with minerality....

Wine Spectator: Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, whi...

Wine Spectator: Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, whi...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...