Robert Parker's Wine Advocate: The 2010 Merlot e Cabernet Franc Altrovino is beautiful in this vintage. Dark cherries, plums, graphite and grilled herbs come to life as layers of fruit build to the huge, ex...

Wine Spectator: Big and rich, but with a throwback feel to the gutsy bramble, tobacco and mulled plum flavors, all pushed by additional dark olive and roasted fig notes. Good cut on the finis...

Wine Spectator: Wow. This shows superintense aromas of dried pineapple, apple tart and pecan pie with honey. Full-bodied and medium-sweet, with lovely honey character and a medium finish. Not...

Wine Spectator: Though bright and elegant, sporting cherry and raspberry flavors, this red is lean and dominated by tea and tobacco notes on the firm finish. Sangiovese. 2,750 cases made. -BS

About this Wine: La Serena's Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clayey, calcareous so...

Burghound: Generous wood fights for center stage with the white flower, tidal pool and spice aromas that are followed by citrus and mineral-infused flavors that are attractively textured...

Wine Spectator: Crisp and minerally, with citrus-like acidity and flavors of Key lime pie, verbena, fresh-cut quince and fresh ginger. Creamy finish. Drink now through 2015. -AN

Wine Spectator: A round red, sporting cherry and plum flavors matched to a firm structure, followed by firm grip on the finish. This shows some power, along with a hint of clay or loam notes....

Wine Spectator: Very solid, with a dark black fruit profile of currant, blackberry and fig framed by roasted alder wood and backed by bittersweet ganache and mouthwatering briar notes on the ...

Stephen Tanzer's IWC: Good deep red-ruby. Wilder on the nose than the Savigny, with black cherry and smoke aromas complicated by hints of dark chocolate and leather. Juicy and quite tight in the ...

Wine Spectator: Lush but defined, with a lovely floral and green tea frame to the dried pineapple, quince, pear and yellow apple fruit flavors, which are seamless through the long, lightly to...

Stephen Tanzer's IWC: Good full, dark red. Cherry, mocha, chocolate, clove and an exotic rancio element on the deep nose. Then glycerol and hugely sweet in the mouth, almost heavy for this bottli...

About this Wine: "The 2002 growing season can only be described as being the exact opposite of the 2001 season, with cool and overcast, although very dry conditions, prevailing throughout the ...

Stephen Tanzer's IWC: Bright ruby-red. Exotically perfumed bouquet of ripe red fruits, Asian spices, lavender and cola. Pliant, sweet and lithe, offering intense raspberry, bitter cherry and flor...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Stephen Tanzer's IWC: Inky ruby. Deep, pungent scents of garrigue-accented red and dark berries. Imploded blackberry and cassis flavors are complicated by licorice, bitter chocolate and oak spices....

Robert Parker's Wine Advocate: The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and ...

Wine Spectator: Aromas of vanilla, licorice, mint and berries follow through to a full-bodied palate, with silky tannins and a vanilla cream and raspberry aftertaste. Very jammy style. But it...

Wine Spectator: Smooth and polished, delivering a plush mouthful of plum, blackberry and balsamic aromas and flavors that linger on the finish with a touch of coffee. Drink now through 2016. ...

Wine Spectator: This is rich and very plush, but really pure as well, with gorgeous macerated cherry, cassis and blackberry preserves flavors gliding along, carried by remarkably polished tan...