Wine Spectator: The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead a...

Wine Spectator: The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead a...

Wine Spectator: A balanced Champagne, with hints of green pear, kumquat, ginger, cream and smoke. Fresh and lively, with a moderate finish. Drink now. -AN

Wine Spectator: Expressive aromas of cherry and spicy vanilla lead to festive raspberry and apple flavors, which finish on a dry, minerally note. Drink now through 2013. -TF

Wine & Spirits: Fresher in style than the Warrior of the '90s, this blend is bright and vibrant, filled with luscious fruit inflected by the black pepper of schisty tannins. It's like a small...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Wine Spectator: Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum n...

Stephen Tanzer's IWC: Palish bright red. Sexy aromas of cherry, raspberry and spices. Juicy, spicy and expressive, conveying lovely pinot freshness of red fruits. My enthusiasm was a bit muted b...

Stephen Tanzer's IWC: Bright ruby. Pungent raspberry and cherry pit on the nose, with dark chocolate and violet notes adding complexity. Juicy red fruit flavors are energized by tangy acidity, pi...

Wine Spectator: Plush, lively and lusciously creamy, with plenty of snap to the ripe peach, white cherry and ruby grapefruit flavors. This shows plenty of refinement, offering hints of white ...

Wine Spectator: Lively, tangy style, with currant and pomegranate notes and nice floral lift on the finish. A touch crisp but should soften enough with the élevage.-J.M.

Wine Spectator: Light and fresh, with a peppery edge to the pretty apple and pear flavors. Lingers gently and enticingly. Drink now. -HS

Wine Spectator: Taut but sappy, with lots of white pepper and kirsch flavors and a chalky energy on the tightly wound finish. Tasted non-blind.-J.M.

Wine Spectator: Packed with fruit character, this deep, ripe version offers plenty of new oak, revealing a rich texture and zesty flavors of smoky licorice, blackberry cobbler and cracked pep...

Wine Spectator: Packed with fruit character, this deep, ripe version offers plenty of new oak, revealing a rich texture and zesty flavors of smoky licorice, blackberry cobbler and cracked pep...

About this Wine: Surrounded by Bâtard-Montrachet and lying alongside the old road known as the "chemin de Couches", the "Vide Bourse" climat was only classed comparatively recently (1974) ...

Wine Spectator: Blazingly pure, with gorgeous honeysuckle, heather, green almond, green plum and verbena notes backed by a long, macadamia nut-tinged finish. There's both tension and creamine...

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...