Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Wine Spectator: Smoky tobacco and ganache notes are out front here, with a lightly chewy edge to the plum, black currant and black cherry fruit flavors. There's a broad, muscular feel through...

Wine Spectator: Smoky tobacco and ganache notes are out front here, with a lightly chewy edge to the plum, black currant and black cherry fruit flavors. There's a broad, muscular feel through...

Stephen Tanzer's IWC: (the Garenne and Chalumeaux components of this wine both began in new barrels) Superripe aromas of stone fruits, orange, clove, chalk and nuts slightly perfumey. Fat and cream...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

Stephen Tanzer's IWC: Dark ruby. Deeply pitched dark berries and dried flowers on the nose, with a brighter red fruit quality emerging with air. Spicy raspberry and blackberry flavors coat the pala...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Devon Magee: Pale lemon in the glass with notes of vanilla, almond skin and nutmeg spice notes. Lemon pith on the palate with a faint caramelized note that adds a bright sweetness to the f...

Burghound: An intensely floral nose of very ripe cassis, plum and black cherry liqueur aromas precedes the very round and seductively textured flavors that possess fine volume and a velv...

Wine Spectator: Very bright and lively, with lots of verbena, lime and white peach flavors harnessed for now by a blanched almond note. Really pure, with a flash of shortbread on the lengthy ...

Wine Enthusiast: Ripe and fruity, this has tannins that are soft and rounded. It has structure and concentration, with ripe black-cherry fruit. It's surprisingly ready to drink for a Pommard, ...

Wine Spectator: Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but imp...

Wine Spectator: Ripe and dense, with sleek linzer torte and boysenberry fruit supported by black tea, roasted mesquite and a long, graphite-filled finish. Mouthfilling and very tasty. Drink n...

Stephen Tanzer's IWC: Ruby-red. Perfumed aromas of blueberry and violet. Suave and fine-grained but not overly sweet. Finishes with smooth tannins and a smoky quality. 87-89 points

Eddie Wolowski: Pale gold. Nose balances tropical fruit, sea shells, spice, and minerality with citrus fruit. Full-bodied, focused, and balanced, with a hint of creaminess on the solid mid-pa...

Wine Enthusiast: Here is textbook Barolo with long, fine tannins and elegant aromas of small berry fruit, mesquite wood, tar and black licorice. The wine also offers warm earthy notes and a fr...

Wine Spectator: Shows a pronounced olive and herbal profile. Medium weight, good intensity and depth, firm tannins and an herb, tobacco, bell pepper finish...