Wine Spectator: Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding. Drinkable now.--The Bordeaux 50. -JS

Robert Parker's Wine Advocate: The 2009 Nuits St. George Aux Allots is a generous, fleshy wine loaded with fruit. This isn't the last word in complexity, but the wine impresses for its total sense of harmon...

Burghound: Leroux indicated that there was some declassified 1er juice in the blend. This is also extremely pretty and relatively high-toned with airy and cool yet ripe red pinot fruit a...

Wine & Spirits: With its flavors of caramelized lemon and warmed fresh almonds, this is a gentle, round and simple Meursault, its nut-scented fruit suited to Cantonese crab with ginger and ga...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Robert Parker's Wine Advocate: ...notes of prunes, raisins, Chinese black tea, blackberries, and cherry liqueur. It is rich and powerful, as well as tannic and disjointed, but medium to full-bodied, with ex...

Robert Parker's Wine Advocate: The 2007 Lindaflor Chardonnay is medium gold-colored with an attractive bouquet of toast, butterscotch, apple, poached pear, and pineapple. Full-bodied and smooth-textured, it...

Stephen Tanzer's IWC: Ruby-red. Aromas of raspberry and blackberry, with bright floral and spice notes adding lift. Bright and focused, with taut red and dark berry flavors displaying very good ene...

Wine Spectator: Outstanding, but slightly unimpressive. Dark red color. Complex aromas of blackberries, dark chocolate, tar and minerals. Medium- to full-bodied and balanced, with fine tannin...

Wine Spectator: Mouton comes through again. Impressive '93, deep in color and full-bodied, boasting plenty of currant, black cherry, mint and toast character. Well crafted, showing depth for ...

Wine Spectator: Blackberry, currant and mineral lead to a medium-to-full body, with ripe tannins and a caressing finish. Balanced and pretty. Best after 2013. 13,885 cases made. -JS

Robert Parker's Wine Advocate: Another estate on the rise in Pomerol, the quality here has been very consistent over the last eight years. With sweet kirsch-like notes intermixed with some underlying soil n...

About this Wine: The Angel Rodriguez estate is given much of the credit for the preservation of the Verdejo grap

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Stephen Tanzer's IWC: Bright ruby. Pungent raspberry and cherry pit on the nose, with dark chocolate and violet notes adding complexity. Juicy red fruit flavors are energized by tangy acidity, pi...

Robert Parker's Wine Advocate: Trivento's 2010 Amado Sur Blanco is composed of 75% Torrontes, 15% Viognier, and 10% Chardonnay fermented and aged in stainless steel. Fragrant and surprisingly complex aromas...

Wine Spectator: Concentrated, with raspberry ganache and Turkish coffee notes, but also racy and long, with lots of graphite and spice notes extending the finish. Delicious. Drink now through...

Rhone Report, The: An outstanding rose that I only wish was more readily available, the 2010 Domaine Charvin Côtes du Rhône Rosé delivers perfumed notes of cherry blossom, rose petal, and orange...

Robert Parker's Wine Advocate: No tasting note was given.

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...