Stephen Tanzer's IWC: (70% mourvedre and 10% each of grenache, counoise and syrah, all raised in foudre): Glass-staining purple. Hypnotic bouquet of black and blue fruits, potpourri and exotic sp...

Stephen Tanzer's IWC: (70% mourvedre and 10% each of grenache, counoise and syrah, all raised in foudre): Glass-staining purple. Hypnotic bouquet of black and blue fruits, potpourri and exotic sp...

Robert Parker's Wine Advocate: (Vigne Centenaires) A candidate for perfection, the 2010 Chateauneuf du Pape Cuvee Imperiale Vignes Centenaire is clearly the greatest wine I have ever tasted from Raymond Us...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Stephen Tanzer's IWC: Glass-staining purple. A wild, exotically perfumed bouquet evokes black and blue fruit liqueur, potpourri and sandalwood, with notes of olive and smoked meat emerging with ai...

Stephen Tanzer's IWC: Glass-staining purple. A wild, exotically perfumed bouquet evokes black and blue fruit liqueur, potpourri and sandalwood, with notes of olive and smoked meat emerging with ai...

Wine Spectator: This has a dense, almost loamy feel at the core, with smoldering bay and ganache notes leading to layers of fig preserves, blackberry coulis and steeped black currant fruit. T...

About this Wine: "...These five-year old vines include clones from Hyde, Hudson Mt. Eden and Calera... crop levels in both of these vineyards were just over one ton per acre in 2003..."

Wine Spectator: Well done, rich and balanced, with tight, dense, chewy tannins wrapped around a core of herb, dill and cedar-laced Cabernet flavors that gain complexity and depth, with subtle...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

Wine Spectator: Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice fl...

Wine Spectator: Tight and perhaps even less flashy than usual, it is slow to reveal its complex range of earthy, cedary currant and black cherry...

Wine Spectator: Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incre...

Wine Spectator: Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incre...