Robert Parker's Wine Advocate: The Chateau Raymond-Lafon has a reticent nose at first that finds its voice after a few swirls of the glass, offering dried mango, almond and a touch of quince, all with fine ...

Wine Spectator: Shows whiffs of chamomile and blanched almond before giving way to stylish white peach, pear skin and salted butter notes, with solid length. Nicely done, with the barrel ferm...

Wine Spectator: Silky texture envelops the black cherry, floral and licorice flavors in this lush red. The base of dusty tannins is covered by flesh. Very harmonious, revealing plenty of powe...

Wine Spectator: The dark currant and blackberry fruit is offset by a lively, racy, chalky spine and mouthwatering notes of savory and violet. Stays firm through the finish, with a charcoal co...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Robert Parker's Wine Advocate: From very sandy soils east of St.-Emilion, this 2010 also has a big, ball-busting level of alcohol. It offers up loads of black cherry fruit, some underbrush and loamy soil un...

Robert Parker's Wine Advocate: From very sandy soils east of St.-Emilion, this 2010 also has a big, ball-busting level of alcohol. It offers up loads of black cherry fruit, some underbrush and loamy soil un...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Wine Spectator: This crackles with thyme and savory notes, offsetting the powerful core of lemon curd, white peach and fennel. The long, pure finish has a stony thread and extra waves of frui...

Wine Spectator: Deliciously pure, with white peach, Meyer lemon zest, chamomile and honeysuckle flavors all woven together and framed by a light twinge of gooseberry notes on the chiseled fin...

Wine Spectator: Creamy and inviting, featuring freshly picked plum and blackberry notes gilded with floral, bergamot and light vanilla shadings. Picks up a lightly firm dusting on the finish,...

About this Wine: Nuits St Georges wines make you long to bite into them. Although their name evokes twilight and nightfall, these premier crus have a fairly vigorous nature, hard while immatur...

Wine Spectator: Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to ma...

Wine Spectator: Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to ma...

Wine Spectator: Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to ma...

Wine Spectator: Ripe but focused, with heather, salted butter, macadamia nut, white peach and Jonagold apple notes. This has weight and definition, kept honest by a hint of tarragon on the fi...