Wine Spectator: Classy. Dark, rich and full-bodied, with excellent structure, firm tannins and a solid core of earthy currant, herb, cedar, pencil lead and mineral flavors that are deep, comp...

Wine Enthusiast: A youthful, exciting wine that offers plenty of earth and cassis. It seems tight and closed now, with packed in tannins, a condensed mouthfeel and some mild green pepper note...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: The 5 Puttonyos Aszu is the ultimate flagship among all Hétszőlő wines. We do believe that our terroir is the best expressed through this category. The balance b...

Wine Spectator: Ultraripe and raisiny, intense and powerful, with jammy prune, plum and black cherry, picking up a touch of earthiness. Can handle further cellaring, but it's not likely to im...

Wine Spectator: Dense and ripe, but sleek and tautly framed, with a nice iron edge to the plum sauce, blackberry preserve and tangy red currant fruit flavors. Long finish lets the minerality ...

Robert Parker's Wine Advocate: A gorgeous blend of 60% Semillon and 40% Sauvignon Blanc, this wine is under the radar for most consumers. Delicious notes of honeydew melons, mandarin oranges, honeysuckle an...

Robert Parker's Wine Advocate: The 2008 Brozal is a field blend of 80% Tempranillo, 10% Graciano, and 10% Garnacha aged for 10 months in 50% new French oak. Deep crimson-colored, it offers up aromas of damp...

Robert Parker's Wine Advocate: One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit i...

Robert Parker's Wine Advocate: The NV Brut Blanc de Blancs Grand Cru Terroirs emerges from the glass effortlessly with layers of fruit. This is an especially large scaled, generous Terroirs that impresses f...

Robert Parker's Wine Advocate: A big, blockbuster, impressive Medoc made from an equal-part blend of Merlot and Cabernet Sauvignon, this wine from Bernard Magrez has an opaque bluish/purple color, with copi...

Wine Spectator: A vibrant tawny, with a rich array of dried citrus, apricot and ha-zelnut flavors that are backed by plenty of fresh acidity. Features white chocolate on the finish. Drink now...

Wine Spectator: An elegant, airy version, displaying hints of pine, lemon, grapefruit and green apple, but mostly a great expression of mineral. This is tight now, with a crisp, mouthwatering...

Robert Parker's Wine Advocate: A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-b...

Robert Parker's Wine Advocate: A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-b...

Robert Parker's Wine Advocate: The outrageously delicious 2009 Cotes du Ventoux Nadal (50% tank-aged Grenache from 70-year-old vines, 40% Syrah and 10% Mourvedre, both aged in barrel) boasts a dense purple ...

Jeremy Oliver: An elegant, fine, supple and slightly herbaceous cabernet blend of pleasing prettiness and charm. Its dusty, leafy bouquet of violets, mulberries and cassis, sweet cedar/vanil...

Robert Parker's Wine Advocate: The 1982 vintage, seriously maligned because of the rains that plagued the harvest in Sauternes, was actually an outstanding vintage for both d'Yquem and its nearby neighbor, ...

Wine Spectator: This starts with a caressing mocha and freshly brewed espresso crema note, but there's plenty of pleasantly austere charcoal and singed iron behind that, along with an ample c...

Robert Parker's Wine Advocate: The 2007 Barolo Arborina shows fabulous intensity and integrity in its dark red fruit. Higher toned, ethereal, mentholated notes emerge over time adding further lift and brigh...