Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

Wine Front: Aromas of black plums, red cherry, cloves and earth. A pluming entry to a wine that shows soft, smoothly polished tannins amongst a wash of cranberry sour/sweetness and savour...

Burghound: This is also rather somber and reserved with a ripe nose of red berry fruit, warm earth and attractive floral hints that precede delicious and only mildly rustic medium-bodied...

Robert Parker's Wine Advocate: The 2008 Martinet Bru is a bit more forward and elegant. It can be approached now but will benefit from another 2-3 years of cellaring. Mas Martinet is owned by Jose Luis P...

Wine Spectator: Bright, ripe and forward, with very friendly raspberry, cherry preserves and cassis fruit flavors that glide along polished tannins. Shows solid concentration, but approachabl...

Wine Spectator: Firm, slightly dusty-edged plum and cassis fruit here, with a good sappy feel on the finish. Underlying tarry edge. Solid, if a bit reticent today.-J.M.

Wine Spectator: This delicious Pinot offers a great mix of ripe, succulent cherry and wild raspberry flavors, with plenty of licorice, cedar, cigar box and fresh sage aromatics. Tannins are s...

Wine Spectator: Juicy, with a racy feel to the linzer torte, blackberry and graphite notes all framed by gentle toasty spice. Not big, but nicely focused through the finish. Drink now through...

Wine Spectator: An aromatic, elegant and supple wine, with wave after wave of intense, pure, and ripe flavors of peach, apricot, lemongrass, jasmine, passion fruit and nectarine. All of this ...

Wine Spectator: Tangy and rich, with lovely, ripe strawberry and blackberry flavors supported by zingy acidity, all of it lasting nicely on the generous finish. Drink now through 2009. 6,000 ...

Stephen Tanzer's IWC: Green-tinged straw. High-pitched aromas of pear, candied lemon and mango, with slow-building spiciness. Very fresh and sappy, with deep but lithe orchard and tropical fruit ...

Wine Spectator: This is quite ripe, with a big core of linzer torte, cassis and blackberry fruit, but well-supported by graphite and melted licorice notes. Offers ample breadth and depth, wit...

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...

Robert Parker's Wine Advocate: A big, sweet, ripe nose of raspberry jam interwoven with white flowers, blueberries, kirsch and some subtle oak and camphor is followed by an intensely concentrated yet silky ...

About this Wine: Fattoria Viticcio's Chianti Classico Riserva is the result of careful selection of the finest grapes during harvesting, with a predominance of Tuscan Sangiovese. Vinification ...

Wine Spectator: This harmonious, elegant red delivers pure black cherry, blackberry, mineral and spice flavors. There's some power as well, evidenced by the finish, where dense tannins match ...

Wine Spectator: This is saturated, with braised fig, melted black licorice and freshly brewed espresso notes forming the core, with bittersweet ganache, mesquite and iron notes weaving throug...

Wine Spectator: A muscular, chunky style, with lots of iron-clad grip and streaks of roasted cedar running through the broad core of dark plum, black currant and fig sauce notes. This cuts a ...

Stephen Tanzer's IWC: Pale yellow. Reticent nose hints at dried peach. Broader and more pliant than the Saint-Romain, with a touch of sweetness to its ripe stone fruit flavors. A nicely open-knit ...

Robert Parker's Wine Advocate: Clos Manou, a well-run estate in the northern Medoc, has fashioned a blend of 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that achieved 13.5% natural alcohol...