Robert Parker's Wine Advocate: The 2006 Collioure les Junquets is pungently scented with lavender, rosemary, and star anise, along with cassis and slightly detached notes of resin, spice, and vanilla from t...

About this Wine: This traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes....

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Burghound: I very much like the nose of this wine as it's classic Morey but elegant and quite pure with moderately earthy wild red berry fruit aromas that convey a subtle sense of the sa...

John Gilman: The Rossignol vines in Teurons are beautifully situated, at the top of the slope in this vineyard and right along the border with Les Cras, which is the chalkiest section of t...

Stephen Tanzer's IWC: ($135) Medium red, a bit brighter than the Latricieres. Lively aromas of red cherry, raspberry and minerals. More tightly wound than the Latricieres, with a solid supporting s...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Stephen Tanzer's IWC: ...Raspberry and strawberry fruit aromas complicated by mocha, baking spices and underbrush. Sweet but high-pitched, with firm acids giving shape to the flavors of red berries...

Devon Magee: Fresh, ripe tropical fruits emanate from the nose, along with subtle vanilla and limestone notes. Fresh cream, mango, and subtle toast feature on the palate, highlighted by a ...

Wine Spectator: A lean wine, with good grip but not much flesh. The cedar and cherry flavors are light and spicy.--Ducru-Beaucaillou vertical. Drink now through 1995. (TM)

Burghound: An intensely earthy and very fresh layered red berry fruit suffused nose introduces rich and full-bodied flavors where the volume imposes no diminution of the precise and deta...

About this Wine: Dutton Ranch farms over sixty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the Green Valley sub-appellation. Galante and <...

Wine Spectator: Pretty Cabernet Franc aromas of crushed berries and some milk chocolate. Medium- to full-bodied, with soft and silky tannins. Long sweet fruit on the finish. -JS

Wine Spectator: Vibrant and harmonious, with a slight grain and citrusy acidity, this crisp, well-cut Champagne shows creamy hints of green apple, fresh quince, salty mineral and biscuit. Dri...

Stephen Tanzer's IWC: (from Vaulorent): Good bright pale-medium yellow. Musky aromas of wet stone and honey, with a cyanic hint of apricot pit. Fat, broad and seamless, with a ripe peach flavor ...

Wine Spectator: Shopping for your cellar? Stash this California Cab away for the next two to ten years and you'll be rewarded. It's deliciously complex, with earth, cedar, plum, currant, blac...

Wine Spectator: Fantastic aromas of berry, chocolate and cherry. Full-bodied, with silky tannins and a long, long finish. Very well done. A château on the rise. Best after 2006. 9,580 cases m...

About this Wine: 1,12 ha of 37 ha (principle Premier Cru left bank). Clay-lime topsoil. Highly typical of Chablis with a good aging potential and a great finesse.

Characteristics of the...

Wine Spectator: Very solid, with a graphite spine that drives through the core of dark plum, currant and blackberry fruit. The finish lets the anise and violet notes play out, retaining some ...