Wine Spectator: This has crunchy acidity, with herb-inflected plum, currant and cherry pit notes. Lots of aromas swirling here, with brisk length.-J.M.

Wine Spectator: Has focus and consistent flesh from start to finish, with plum, raspberry and blackberry fruit supported by dusty tannins and backed by well-integrated spice on the finish.-J....

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Very lush yet pure, offering terrific mouthfeel to the boysenberry, plum and cassis fruit flavors that are well-focused through the finish, with floral and red licorice hints ...

Wine Spectator: Set apart by range and depth, with gorgeous blueberry, blackberry and plum notes intertwined with additional açaí berry and loganberry fruit flavors. The toasted apple wood fr...

Wine Spectator: Lush and open, with lots of velvety plum coulis, blackberry paste and dark cherry notes, and ample anise and graphite on the finish. Rich, but sleek too.-J.M.

Robert Parker's Wine Advocate: The profound 2005 Shiraz John Zilm was aged in new French and used American oak for 16 months. With an inky/blue/purple color, plenty of purity, richness, and depth as well as...

Wine Spectator: Smoky tobacco and ganache notes are out front here, with a lightly chewy edge to the plum, black currant and black cherry fruit flavors. There's a broad, muscular feel through...

Wine Spectator: Mouthfilling, with deliciously intense anise, blackberry compote and plum pâte de fruit notes backed by lots of well-integrated briar and iron notes. The long, racy finish has...

Wine Enthusiast: Barrel sample. This wine has fine tannins that are relatively soft, with good acidity and dryness. It's not powerful, but with its fine black currant flavor and ripe fruit it ...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Robert Parker's Wine Advocate:  The exceptional 1996 Shiraz/Cabernet Sauvignon Mountain Blue (90% Shiraz and 10% Cabernet Sauvignon) exhibits a thick-l...

Wine Spectator: Dense and ripe, but sleek and tautly framed, with a nice iron edge to the plum sauce, blackberry preserve and tangy red currant fruit flavors. Long finish lets the minerality ...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Wine Spectator: This is dark but racy and driven, with a gorgeous Turkish coffee note giving way to flavors of roasted fig, blackberry paste and baker's chocolate. Polished and seamless throu...

Robert Parker's Wine Advocate: A big, blockbuster, impressive Medoc made from an equal-part blend of Merlot and Cabernet Sauvignon, this wine from Bernard Magrez has an opaque bluish/purple color, with copi...

Stephen Tanzer's IWC: Inky purple. Powerful blackberry and cassis aromas are complicated by suggestions of smoked meat, licorice and violet. Deeply concentrated, spice-accented cherry and dark be...

Wine Spectator: Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put toge...

Wine Spectator: Big and rich, but with a throwback feel to the gutsy bramble, tobacco and mulled plum flavors, all pushed by additional dark olive and roasted fig notes. Good cut on the finis...

Stephen Tanzer's IWC: (40% carinena, 30% merlot and 10% each of garnacha, cabernet sauvignon and syrah; 15% alcohol): Opaque ruby. Aromas of dark berry compote, violet and licorice, with a bright...