Wine Front: Lots of everything. Mint, bourboned oak, sage and dill, black fruit, licorice, some pepper. Full bodied, plenty of weight and scale, at 15.5 it holds its booze well - would no...

Stephen Tanzer's IWC: Good full red. Perfumed, high-toned aromas of red and dark berries, pungent spicy oak and flowers. Youthfully tight and not showing its flesh today, with a peppery quality co...

Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Robert Parker's Wine Advocate: The 2006 Collioure les Junquets is pungently scented with lavender, rosemary, and star anise, along with cassis and slightly detached notes of resin, spice, and vanilla from t...

Wine Enthusiast: A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. With fresh acidity, ...

James Halliday: Light but bright colour; made from the 90-year-old estate plantings, it is unmistakably varietal, but has more savoury tannins than most of its Barossa Valley compatriots. Let...

Wine Spectator: Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put toge...

About this Wine: Iconic Bordeaux blend in the model of the great Bordeaux Left Bank wines of Pauillac and Margaux.

Robert Parker's Wine Advocate: The Kesselstatt 2007 Kaseler Niesâ_Tchen Riesling Grosses Gewachs is strikingly if austerely marked by impressions of caraway, lemon zest, toasted nuts, and crushed stone. As ...

Wine Spectator: Has focus and consistent flesh from start to finish, with plum, raspberry and blackberry fruit supported by dusty tannins and backed by well-integrated spice on the finish.-J....

Wine Spectator: Set apart by range and depth, with gorgeous blueberry, blackberry and plum notes intertwined with additional açaí berry and loganberry fruit flavors. The toasted apple wood fr...

Robert Parker's Wine Advocate: The Kesselstatt 2006 Kaseler Nies-chen Riesling Grosses Gewachs represents one of the most concentrated distilled fruit aromas I can ever recall. The somewhat spiritous, bitte...

Robert Parker's Wine Advocate: Tannic, with plenty of earthiness and roasted herbs, the monolithic 2004 Cabernet Sauvignon Andolsen from the Dry Creek Valle...

About this Wine: The northern sites of Kalimna and Ebenezer contribute juicy dark berry fruit and rich mocha flavours to the wine while western sites such as Seppeltsfield give Blackwell i...

About this Wine: Soil: Clay-limestone, white earth, on the rich side.
Site/Exposure: South-East, sloping, backed by woods.
Altitude: 240 m
Planted: 1965 - 1969 - 1977 - 1983 - 2001 - ...

Stephen Tanzer's IWC: Medium red. High-toned, expressive aromas of red fruits, flowers, spices, earth, meat and nutty oak. Silky, spicy and pungent, with lively flavors of strawberry, cranberry and...

Wine Spectator: Aromas of mineral, berries and green coffee bean. Full-bodied, with chewy tannins and an impressive fruit finish. A little more in the center palate would make this outstandin...

Wine Spectator: Concentrated and lightly spiced, with layered flavors of blackberry, cassis and plum pudding. Bright acidity drives the long finish, which lingers with an aftertaste of tar an...

Robert Parker's Wine Advocate: While none of the wines in this year's Prager collection exceed 13.5% in alcohol ("thankfully," adds Bodenstein), the 2010 Gruner Veltliner Federspiel Hinter der Burg follows ...

About this Wine: 0.40 ha of vine planted in 1962...