Wine Spectator: This slightly bad bottle tastes much fresher than it looks. Fresh blueberries have a hint of bark and fresh mushroom. Medium-bodied, with velvety tannins and a ripe fruit and ...

Wine Spectator: Beautiful wine with blackberry, chocolate and floral aromas. Medium- to full-bodied, with silky tannins and a pretty finish. Refined and silky. Not a big Conseillante, but all...

Wine Spectator: Beautiful wine with blackberry, chocolate and floral aromas. Medium- to full-bodied, with silky tannins and a pretty finish. Refined and silky. Not a big Conseillante, but all...

Wine Spectator: Rich yet cut, with complex layers of cassis, blackberry and fig paste leading to notes of tobacco and wild herb that linger on the minerally finish. Malbec, Merlot, Cabernet S...

Wine Enthusiast: This epitomizes Dry Creek Valley Zinfandel. It's dry, briary and brambly, with wild berry, cola and crisped bacon flavors. It's incredibly spicy, offering everything from blac...

About this Wine: "A very consistent vineyard, which always has very dark colour and black plum fruit with a gamey, leathery background. This has more to do with Cornas or Hermitage."

Wine Spectator: Vivid aromas of raspberries, licorice and cassis, hints of oak. Medium-bodied, with fine tannins and succulent fruit flavors that build on the palate. Better in 1999.

Robert Parker's Wine Advocate: Forty percent of the 1992 harvest was eliminated from Haut-Brion's final blend. The result is a stylish yet authoritatively flavored wine that reminds me of a slightly down-s...

Robert Parker's Wine Advocate: One of Saint-Emilion's most attractive over-performers, Haut-Brisson is generally available for a realistic price. The well-made 2000 offers a deep ruby/purple color as well a...

Wine Spectator: Slightly earthy, with mushroom and berry aromas. Medium-bodied, with slightly dry tannins and a short finish. A bit lean. Not as good as from barrel. Best from 2003 through 20...

About this Wine: 63% cabernet sauvignon and 37% cabernet franc

Wine Spectator: A white with good intensity of fruit and balance with its oak and acidity. Apple, toast and a hint of clove and lemon persist. Very good length. Drink now through 2012. 525 ca...

Wine Enthusiast: Peregrine's wines have settled into a consistent groove, marrying subtle herb and mossy notes with an enveloping core of black cherry fruit. The 2007 is medium in body, with a...

Robert Parker's Wine Advocate: Another estate on the rise in Pomerol, the quality here has been very consistent over the last eight years. With sweet kirsch-like notes intermixed with some underlying soil n...

Robert Parker's Wine Advocate: Aged in 100% new French oak casks for 22 months before bottling, the 1995 Cabernet Sauvignon offers a dark ruby color, followed by a sweet, aggressively woody nose. The pungen...

Wine Spectator: Intense, well-structured and concentrated, with an array of dried currant, herb, mineral and sage flavors that are focused and framed by tight, chewy tannins. Best from 2010 t...

Wine Spectator: Appealing for its ripeness and fleshy body, this offers peach and citrus flavors that have a pungent grassy kick and tangy acidity. Spice, floral and mineral details fill in o...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of black cherry, currant, underbrush and sweet oak, with medicinal and roasted nuances. Supple and broad in the mouth, with flavors of dark fruits, mo...

Robert Parker's Wine Advocate: Notes of orange and apricot jam emerge from the elegant, medium gold-colored 2000. The wine shows good ripeness, medium to full...

Robert Parker's Wine Advocate: Notes of orange and apricot jam emerge from the elegant, medium gold-colored 2000. The wine shows good ripeness, medium to full...