Wine Enthusiast: A wine that has density, structure and firm tannins, with touches of wood. At this stage, it is solid and impressive; and the tannins draw the great fresh fruit into the heart...

Wine Spectator: Superlively, with orange blossom, white cherry, pineapple, apricot and peach flavors all bouncing off one another. The long, piecrust-framed finish lets it all hang together n...

Wine Spectator: Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense. Full-bodied, with great length and flavor. Electrified yet refined, with medium sw...

Wine Spectator: Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice fl...

About this Wine: "...These five-year old vines include clones from Hyde, Hudson Mt. Eden and Calera... crop levels in both of these vineyards were just over one ton per acre in 2003..."

Wine Spectator: Really packed, but amazingly supple and velvety in texture, with layer upon layer of black mission fig, crushed plum, freshly brewed espresso, worn saddle leather and iron not...

Wine Spectator: This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon ...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Stephen Tanzer's IWC: Deep ruby. An intensely perfumed bouquet evokes dried cherry, cassis, potpourri and smoked meat, with a spicy nuance adding vivacity. Rich but energetic on the palate, offer...

Stephen Tanzer's IWC: Glass-staining purple. A wild, exotically perfumed bouquet evokes black and blue fruit liqueur, potpourri and sandalwood, with notes of olive and smoked meat emerging with ai...

Stephen Tanzer's IWC: Glass-staining purple. A wild, exotically perfumed bouquet evokes black and blue fruit liqueur, potpourri and sandalwood, with notes of olive and smoked meat emerging with ai...

Wine Spectator: Flashy style of Margaux, with alluring warm cocoa and black tea aromatics followed by cashmere-textured plum sauce, steeped fig and blackberry confiture notes. The well-integr...

Wine Spectator: Flashy style of Margaux, with alluring warm cocoa and black tea aromatics followed by cashmere-textured plum sauce, steeped fig and blackberry confiture notes. The well-integr...

Wine Spectator: Flashy style of Margaux, with alluring warm cocoa and black tea aromatics followed by cashmere-textured plum sauce, steeped fig and blackberry confiture notes. The well-integr...

Wine Spectator: Flashy style of Margaux, with alluring warm cocoa and black tea aromatics followed by cashmere-textured plum sauce, steeped fig and blackberry confiture notes. The well-integr...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Offers a rich, very dense feel, but stays racy thanks to a strong graphite frame around the core of roasted fig, plum sauce and maduro tobacco. Muscular but defined on the fin...

Robert Parker's Wine Advocate: The virtually perfect 2002 Mr. K. The Strawman boasts astounding statistics. Aged 30 months in barrel, with only 7.2% alcohol, it carries 482 grams per liter of residual sugar...

Wine Spectator: A sensational La Tāche that's as good as I remember upon release. Shows a suppleness in the tannins without compromising the compact mineral, wet earth and ironlike flavors th...