Robert Parker's Wine Advocate: Even deeper-colored with more purple hues, the 2009 Chateauneuf du Pape Reserve is composed of 70% Grenache, 20% Syrah and 10% Cinsault from nearly 70-year-old vines. This bri...

Robert Parker's Wine Advocate: The dense ruby/purple-colored 1999 Chateauneuf du Pape Cuvee de Mon Aieul is backward, full-bodied, with terrific thickness, as well as a multi-tiered personality that builds ...

Wine Spectator: Plump and fleshy, with delicious plum, fig and blackberry flavors mixed together, coated gently with spice and black tea notes. The long, licorice edge on the finish has a nic...

Wine Spectator: A cocoa powder note coats the core of plum, bitter cherry and raspberry, leaving a lightly taut feel as a bright iron note helps extend the finish. Fresh and pure. Drink now t...

Robert Parker's Wine Advocate: The 2011 La Dame Rousse Tavel Rose, which is 60% Grenache, 20% Syrah and the rest equal parts Cinsault and the white grape Clairette. Full-bodied and substantial on the palate...

About this Wine: From the same hillside vineyards as `Ma Princesse' and `Ma Douce,' this unique cuvée is judiciously blended from a strictly limited number of selected barrels displaying t...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Vieilles Vignes blossoms onto the palate with an effortless grace that is hard to describe with mere words. There is tremendous depth and richness i...

Robert Parker's Wine Advocate: Even better is the blend of 50% Roussanne, 35% Viognier and the rest Grenache blanc, the 2010 Lou Coucardie blanc. Light gold, with intense honeyed, waxy, citrus blossom notes...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Stephen Tanzer's IWC: Pale yellow-gold. Sexy leesy nuances add interest to the aromas of peach, flowers and minerals. Dense, juicy and mineral-driven, with strong acidity framing the intense flav...

Wine Spectator: Displays blackberry, cherry and hints of sweet tobacco. Full-bodied, with soft, velvety tannins and a long, caressing finish. Very pretty and solid. This is structured and che...

Stephen Tanzer's IWC: Good full red. Redcurrant, raspberry, crushed stone and smoky minerality on the rather serious nose. At once silky and tangy in the mouth, with raspberry and stone flavors d...

Stephen Tanzer's IWC: Medium red. Reduced, musky aromas of redcurrant, tobacco and game. Sweet and bright in the mouth; youthfully tight but with intense red fruit, spice and licorice flavors nic...

Stephen Tanzer's IWC: Opaque ruby. Smoke-accented dark berry aromas are complicated by violet, cured meat and anise nuances. Offers sweet blackberry and cassis flavors, with suggestions of candie...

Wine Spectator: A stunningly gorgeous red. Beautiful aromas of licorice, berries and flowers. Medium- to full-bodied, with silky tannins and a long, succulent finish. Very fine indeed. Drink ...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Stephen Tanzer's IWC: Opaque ruby. Sexy red berry liqueur, incense and Asian spice aromas are complicated by a smoky nuance and a hint of zesty minerality. Shows very good intensity on the palate...

Wine Spectator: Dried citrus fruit and apple crumble aromas follow through to a full, thick and intense palate, with loads of lemon curd and apple skin character. Medium sweet. Feels almost c...