Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Wine Spectator: Solidly built, with thickly layered fig, blueberry and açaí berry flavors pumping along, supported by still-chewy ganache and tobacco notes. An accent of roasted apple wood dr...

Robert Parker's Wine Advocate: The 2010 Meursault Les Chevalieres comes across as quite polished and refined in this vintage. Lemon, apricots and white flowers meld together in this feminine, gracious wine....

Wine Spectator: This has good depth and polish, with pure, ripe blackberry and black currant fruit laced with roasted tobacco leaf, bay and iron notes. Shows solid grip through the finish.-J....

Wine Spectator: Apple blossom, pear and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness. Drink now. -MW

Wine Spectator: Lots of caramel and apple aromas follow through to a full-bodied palate, with medium sweetness and a long finish. All in finesse.

Wine Spectator: Syrupy sweet, but not too rich, with lots of honey and spice flavors that persist appealingly on the long, delicately balanced finish...

Wine Spectator: A fresh, elegant style, with a lively mesquite and sanguine spine that cuts through the silk-textured damson plum, cherry and blackberry fruit. The long, mineral-tinged finish...

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

Wine Spectator: Solid, with a very juicy core of lightly mulled plum and blackberry fruit, a polished apple wood note that runs along the edges and a solid, gravel-tinged finish. Sports nice ...

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Robert Parker's Wine Advocate: This is a terrific effort for this appellation. The wine is medium to full-bodied, with a Burgundian-like floral characteristic intermixed with black cherries, spicy oak, ciga...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

Wine Enthusiast: Break out the hors d'oeuvres for this tart young Pinot Grigio. It needs food to balance it out. The acid-backed flavors are savory, and include Meyer lemons, limes, lemongrass...