Stephen Tanzer's IWC: Good medium ruby. Smoky aromas of cassis, game and currant leaf. Very suave and fine in the mouth, with less obvious sweetness than the 2002 but perhaps more precision of flav...

Wine Spectator: Fascinating aromas of blackberry, green olive, fresh basil and black licorice. Great nose. Full-bodied, with very soft tannins and a long, caressing finish. A beautiful wine i...

Wine Spectator: Tightly wound, with firm, leathery tannins wrapped around a core of currant, lead pencil, mineral and wild berry. Plenty of acidity and tannins, too. Best to decant.--1993 Cal...

Wine Spectator: This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple...

Wine Spectator: Balanced, with supple currant, herb and berry flavors that are elegant. Finishes with fine tannins and earthy anise notes that are pleasing...

Wine Spectator: Slinky and elegant, with lots of plum, tobacco and meat aromas. Medium-bodied, with fine tannins and a pleasant, fruity finish. Best after 2004.

Wine Spectator: Well-made in an elegant style. Clean, pure and focused; a lovely red packed with spices (nutmeg, cinnamon), coffee and plum. Smooth tannins, refined finish. Firm backbone will...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape has oodles of black raspberry and kirsch notes intermixed with roasted Provencal herbs, licorice, and spice box. Medium to full bodied, dense, and...

Robert Parker's Wine Advocate: The 2010 Proportion Doree (Semillon/Sauvignon) is striking. It possesses more minerality, verve and backbone. Orange peel, tangerine, mint and sweet spices are some of the nua...

Wine Spectator: Complex aromas of crushed berries, cedar, mahogany and sweet tobacco follow through to a full body, with velvety tannins and a long finish. There's also lots of coffee. Balanc...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

Wine Spectator: This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fru...

About this Wine: This has generally been the most powerful of the three (Single Vineyard) wines with intense fruit flavors lying atop structural notes that indicate good aging potential. Offer...

Wine Spectator: Well focused, with ripe black cherry, plum and wild berry flavors, a hint of cedar and spice and mild but firm tannins on the finish...

Wine Spectator: A crisp rosé, with a light chalkiness to the texture, showing flavors of ripe apple, toasted almond, yellow plum and crystallized honey. Offers a floral, lightly smoky finish....

Wine Spectator: Blackberry and mineral aromas, with hints of dried flowers, truffle and tobacco. Full-bodied, with a wonderful balance of cool fruit and fine tannins. Classy for the vintage. ...

Robert Parker's Wine Advocate: The 2007 Coteaux d'Aix en Provence Paradis is composed of Cabernet Sauvignon, Syrah, and Grenache,and its dense purple hue is accompanied by a sumptuous bouquet of sweet new o...

Stephen Tanzer's IWC: Inky ruby. Spicy cherry and blackberry aromas, with an energetic floral note adding complexity and tangy mineral providing lift. Silky and sweet, with sappy berry liqueur an...