Wine Front: This 2007 St Henri Shiraz is made using grapes grown in so many different wine regions that there are almost too many to mention, but (deep breath) here goes: Robe, McLaren Va...

Wine Spectator: This darker, toastier style delivers plush cocoa and plum sauce aromas and flavors to lead the way, liberally laced with notes of pain d'épices, fig and blackberry confiture. ...

Wine Spectator: Nicely refined, with a supple feel to the light wood spice and sandalwood shadings that frame the core of cassis, mulled cherry and blackberry fruit. Stays velvety through the...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Blackberry aromas, with dark chocolate and mineral. Full and dense, with lovely fruit and a long, silky finish. Balanced and pretty. Best from 2011 through 2014. 3,415 cases m...

Robert Parker's Wine Advocate: The 2006 Poesia has a more open nose than the 2005, with a crisp blackberry, raspberry leaf, mulberry and crushed violets-scented bouquet that gathers momentum with aeration. ...

Wine Spectator: Suave and powerful, with dark cherry, violet plum and mocha flavors that feature touches of smoke. Black fig and olive notes join in on the finish, along with plenty of dark c...

Stephen Tanzer's IWC: (70% treixadura, 9% each godello and loureira, 7% torrontes and 5% albarino): Bright gold. An explosively perfumed bouquet evokes fresh melon and apricot, with lively minera...

Wine Spectator: This has a solid frame, with graphite and roasted cedar holding the core of steeped plum and currant fruit together. A loam hint chimes in on the medium-weight finish. Drink n...

Wine Spectator: This has a solid frame, with graphite and roasted cedar holding the core of steeped plum and currant fruit together. A loam hint chimes in on the medium-weight finish. Drink n...

Wine Spectator: This has a solid frame, with graphite and roasted cedar holding the core of steeped plum and currant fruit together. A loam hint chimes in on the medium-weight finish. Drink n...

Wine Spectator: Dense and beautifully focused, firm texture, with bay leaf-scented cherry and currant flavors that last and last on the chewy finish. Built for the cellar, this has the intens...

Robert Parker's Wine Advocate: The 2005 Pure Evil Chardonnay spent some time in French oak. It is light gold-colored with an attractive perfume of butterscotch, spice box, baked apple, and poached pear, mor...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Robert Parker's Wine Advocate: Bitch Grenache is sourced from 40- to 60-year-old vines from the Ebenezer sub-region of the Barossa. With the price of Cotes du Rhone soaring due to the weak dollar, I am hard...

Wine Spectator: Delivers a tight, taut laser beam of flavors, riding lively acidity that carries the green apple, pineapple, citrus and honeydew melon notes. Gains depth and velocity, and is ...

Wine Enthusiast: Finely tannic, this is a solid wine, full of dark fruit skins, dry, dense and impressive in structure. It shows every sign of aging potential, from its solid tannins to its ti...

Stephen Tanzer's IWC: Good bright dark red. Tangy candied fruits, cocoa powder, flowers and licorice on the lively nose. Juicy, sharply delineated and vibrant, with lovely but youthfully subdued ...

Wine Spectator: Shows whiffs of chamomile and blanched almond before giving way to stylish white peach, pear skin and salted butter notes, with solid length. Nicely done, with the barrel ferm...

Wine Spectator: This starts with a caressing mocha and freshly brewed espresso crema note, but there's plenty of pleasantly austere charcoal and singed iron behind that, along with an ample c...