Wine Spectator: ;This is loaded with crushed plum, blackberry and fig fruit that's backed by muscular espresso, black licorice and tar notes. Grippy but polished, with a long, spice- and blac...

Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

About this Wine: Wehlen's precipitously steep, rocky "sundial" vineyard consistently yields some of the most elegant and sophisticated white wines in the world. The vineyard was rated "Erste L...

Wine Spectator: Plump and fleshy, with delicious plum, fig and blackberry flavors mixed together, coated gently with spice and black tea notes. The long, licorice edge on the finish has a nic...

Robert Parker's Wine Advocate: A 2010 Moulin-a-Vent Clos de Rochegres originates in the high-elevation site that is by de Castelnau's account farthest advanced in Chateau des Jacques's conversion to biodyna...

Wine Enthusiast: Shows smoky new wood and black currant fruit. This is a structured wine, powerful, while preserving just the right balance of acidity. It's dark and dense in character, yet wi...

Stephen Tanzer's IWC: Vivid ruby. Pungent aromas of red and dark berry skin, lavender and anise, with a spicy overtone. Blackberry and bitter cherry flavors show good depth and energy, with no ro...

Wine Spectator: This has ample flesh, with a mouthfilling feel to the linzer torte, blackberry confiture and spice notes, all backed by sweet tobacco and fresh acidity on the finish. Very sol...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Both fragrant and delicate, this offers complex floral, grapefruit, citrus, light oak and honeydew melon flavors perked up by lively acidity, which imparts a mouthwatering fin...

Stephen Tanzer's IWC: Deep red. Red and dark berries on the nose and in the mouth, with notes of smoke and herbs adding complexity. Sappy and spicy, augmented by good finishing clarity and excellen...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

About this Wine: Savigny-lès-Beaune 1er Cru Les Narbantons reds have an intense colour which is more vivid than that of the "Villages" appellations. Their bouquet is elegant and powerful, domi...

Robert Parker's Wine Advocate: The Gobelsburg 2010 Gruner Veltliner Steinsetz - which wasn't picked until mid-November - unites textural richness with refreshment, pithy piquancy, and mineral impingement. C...

Robert Parker's Wine Advocate: The outrageously delicious 2009 Cotes du Ventoux Nadal (50% tank-aged Grenache from 70-year-old vines, 40% Syrah and 10% Mourvedre, both aged in barrel) boasts a dense purple ...

Wine Spectator: A hint of yeasty bread dough accents flavors of pippin apple, smoke, Meyer lemon and stony mineral. Firm and focused, with a raw almond note on the moderate finish. Drink now ...

Jancis Robinson: Looking good! Very St-Estèphe but with the extra fruit of 2009. Lots of both fruit and structure. Smoothness of fruit concentration.

Wine Spectator: Juicy, with green plum and pear notes that are slightly shy at first, but emerge more on the finish, along with enticing straw and blanched almond hints. Solid length. Let thi...

Robert Parker's Wine Advocate: The 2010 Estate Selection seems even better, perhaps because it's had an extra year of bottle age. The silky tannins, sweet red and black fruits, and the big, perfumed nose of...

Wine Enthusiast: A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. With fresh acidity, ...