Stephen Tanzer's IWC: Bright purple. Brooding, mineral-driven aromas of blackcurrant, mulberry, cola and crushed rock, with a liqueur-like nuance. Supple, lush and sweet but with zesty acidity and ...

Wine Front: The overarching impression it gives you is one of balance. It's impeccable. Blue fruit, licorice, a little pepper and earth with a gentle charry sauciness. Oak is downplayed t...

Wine Front: Opens a little stinky and charred but there's a good amount of fleshy cherry and plum fruit along with Hunter earth and some vanilla oak. Appropriately firm, but fine tannin, ...

Stephen Tanzer's IWC: Wild aromas of camphor, mocha, coffee, wild herbs and earth; distinctly less fruity than the 2008 Barolos here. Lush, velvety and fine-grained; nicely fresh but not currently...

Stephen Tanzer's IWC: Medium red. Cherry, earth, cocoa powder and dried flowers on the lightly medicinal nose; a more liqueur-like cherry aroma emerged with aeration. High-pitched, minerally and ...

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Stephen Tanzer's IWC: Deep ruby. Pungent, spice-accented aromas of red berry preserves, cherry and candied flowers. Sweet, pure and incisive, offering bright raspberry and lavender flavors and a ...

Wine Spectator: Clean, pure and complex, with a range of enticing flavors that echo spice, ripe apple and melon, with a light cedary edge. Drink now through 2015. -JL

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Alex Shaw: Dark ruby core with a light rim. Expressive aromas of Bing cherry and raspberry with a touch of wildflowers on a bright, fresh nose. Soft and lush, with vibrant, well-balanced...

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: Aromas of blackberry, currant, strawberry, tar and mint. Medium- to full-bodied, with a polished and caressing texture. Not as good as the great '95, but excellent. This chewy...

Wine Spectator: Very pretty spicy aromas, with currant and blackberry. Medium-bodied, with fine tannins and a delicate velvety texture. Balanced and easy, with a medium finish. 80 percent Cab...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...