Stephen Tanzer's IWC: Opaque ruby. Intense, mineral-accented aromas of cherry-cola, minerals, cracked pepper and anise. Smoky and penetrating on the palate, offering vibrant dark berry and bitter...

Stephen Tanzer's IWC: Good dark red. Pure aromas of blackberry, cherry, white pepper and flowers, plus a whiff of menthol. Juicy, sappy and energetic, showing more personality--and density--today...

Wine Spectator: A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthiness. The tannins are still big and ch...

Wine Spectator: A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthiness. The tannins are still big and ch...

Robert Parker's Wine Advocate: The larger-scaled 2010 Crozes-Hermitage Le Rouvre offers a dense purple color followed by aromas of graphite, fruitcake, black currants and blackberries. This stunning, full-b...

Wine Spectator: Offers a baseline rich earthiness to the dried currant, beefy herb and cedar flavors, ending with chewy tannins and notes of anise and cedar. Ends with drying tannins. Best fr...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Robert Parker's Wine Advocate: A luxury proprietary blend of Rhone Ranger varietals, the 2004 Esprit de Beaucastel blanc is composed of 65% Roussanne, 30% Grenache, and 5% Picpoul. Tipping the scales at nea...

Stephen Tanzer's IWC: Ruby-red. Perfumed aromas of blueberry and violet. Suave and fine-grained but not overly sweet. Finishes with smooth tannins and a smoky quality. 87-89 points

Wine Spectator: Dark and juicy, with a lovely espresso and tobacco frame to the dark fig, cassis and violet core. Long and rich through the finish, but with graphite-led cut that adds serious...

Robert Parker's Wine Advocate: The 2010 Volnay comes across as delicate and perfumed in this vintage. Dark red fruit, crushed flowers and licorice come together as the wine finds its focus on the mid-palate...

Wine Review Online: The Terlato family put Pinot Grigio on the US wine map when they--Paterno Imports--brought Santa Margherita Pinot Grigio to our shores. They have expanded into the winery busi...

Robert Parker's Wine Advocate: The 2009 Cotes du Rhone Premiere Cote is an amazingly sexy, lush, full-bodied, Cotes du Rhone with loads of black cherry and black currant fruit, a deep, concentrated mouthfee...

Wine Spectator: A sensational, breathtaking Syrah that's inky dark and saturated with rich currant, blackberry, boysenberry and huckleberry, with a stunning display of mocha, espresso bean an...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Chuck Hayward: Deep burnished purple black in color with a thick translucent garnet rim, the bouquet initially highlights some fresh, airy herb scents that quickly waft away as some deeper f...