Robert Parker's Wine Advocate: The 2007 Toscana Rosso is a very pretty wine. The warm, radiant personality comes through in the generous, supple red fruit. Rose petal, red cherries and flowers linger on the...

About this Wine: Brunello di Montalcino Casanova di Neri is characterised simply by its white label, to the point where it has now been renamed "White label" on the American market. This...

Robert Parker's Wine Advocate: The 2009 Monferrato Rosso Il Baciale bursts from the glass with a rush of dark red fruit. This vinous, juicy wine is meant to be enjoyed on the young side, before its rustic p...

Robert Parker's Wine Advocate: The NV Brut Prosecco Garbel is a pretty entry-level offering endowed with notable varietal character in its white peaches, pears and flowers. This is a beautiful, crisp Prosec...

Wine Spectator: Toasty and smoky oak frames black cherry and currant flavors in this firm yet racy red, which has solid tannins, but fresh acidity keeps it lively. Balanced and harmonious, th...

Wine Spectator: Aromas of tobacco, tea and berries, with hints of meat and dust. Medium-bodied, with polished tannins and a fresh and fruity finish. Still rustic. Better than when in barrel, ...

Wine Spectator: Attractive perfumes of berries and cherries. Light- to medium-bodied, with fresh fruit and a short finish.

Wine Spectator: Quite rich, balanced and still young. Sweet cherry and light cedar aromas give way to firm, spicy flavors accented by licorice notes.--Ducru-Beaucaillou vertical. Drink now th...

Burghound: On the nose alone, this could pass for a good Chassagne 1er as it's unusually elegant for a villages level wine, offering white flower, citrus and spice hints that continue on...

Wine Spectator: Slightly stewed, but with good berry and herb character. Full-bodied, with silky tannins and a fruity finish. Comes clean on the palate. Delicious. Best after 2007. 1,665 case...

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

Robert Parker's Wine Advocate: In comparison to the more open-knit, flattering style of the 1993, the 1994 is a backward, less precocious, more tannic wine that needs another 5-7 years of cellaring. It is a...

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

Wine Spectator: Tasted from magnum. A bit stalky, with raw, edgy tannins, but it holds together and there's enough cherry and currant fruit, along with herb and anise shadings, to hold your i...

Wine Spectator: Slightly simple. Dark ruby-garnet color, with an inky center. Ripe berry, oyster and mushroom aromas. Medium-bodied and velvety in texture, with good fruit flavors and a mediu...

Robert Parker's Wine Advocate: Produced from yields of 20 hectoliters per hectare (14% natural alcohol), this 2008 reveals surprisingly high acids as well as a tart, repressed personality. Medium-bodied wit...

Robert Parker's Wine Advocate: The 2003 Gevrey-Chambertin Coeur de Roy Tres Vieilles Vignes (50-95-years old) sports a nose of deeply ripe blackberries. An intense medium to full-bodied effort, its broad pe...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Stephen Tanzer's IWC: Saturated red-ruby. Cooler currant, floral, coffee and mint aromas, plus some enticing nutty oak. Dense, rich and sweet, with terrific inner-mouth flavor and lively, integrate...