Stephen Tanzer's IWC: Good bright medium red. Expressive aromas of cherry, marzipan, menthol, leather, flowers and spices. Supple and pliant on the palate, offering moderate delineation but lovel...

Stephen Tanzer's IWC: Vivid yellow. Candied citrus fruits and white flowers on the bright, mineral-accented nose and palate. Juicy, sharply focused orange and lemon curd flavors give way to deeper...

Stephen Tanzer's IWC: Good medium ruby. Highly aromatic nose combines redcurrant, black raspberry, graphite and mint. Sweet and vinous, with a supple middle and lovely clarity of flavor. Not a part...

Stephen Tanzer's IWC: Bright medium red. Reticent aromas of cherry, menthol and spices. A step up in sweetness from the Clos de l'Ecu but youthfully closed today, showing more saline and spice no...

Wine Enthusiast: Here is textbook Barolo with long, fine tannins and elegant aromas of small berry fruit, mesquite wood, tar and black licorice. The wine also offers warm earthy notes and a fr...

About this Wine: This traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes....

Burghound: This is not quite as elegant as the Caillerets but it's close with a beautiful and well-layered nose of violet, plum and black raspberry. There is excellent volume to the very...

Robert Parker's Wine Advocate: At close to 50 years, the vines that inform Chauvenet's 2008 Nuits-St.-Georges Les Chaignots are the oldest sources for any of his crus. Smoky black tea, star anise, black pep...

Wine Spectator: Rich and toasty in a restrained, taut package, offering yeasty bread dough and brioche accents to the notes of apple gelée, crystallized honey and citrus zest. This shows fine...

Wine Spectator: Rich and toasty in a restrained, taut package, offering yeasty bread dough and brioche accents to the notes of apple gelée, crystallized honey and citrus zest. This shows fine...

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

Wine Spectator: Coated with suave toast and packed with ripe linzer torte, boysenberry and blackberry fruit, this displays great drive and energy, with mouthwatering anise and graphite drivin...

Wine Spectator: Ripe and creamy up front, with butter-framed melon, creamed peach and pear notes that are then offset by a stony edge on the fresh finish. Blossoms in the glass. Bourboulenc, ...

Robert Parker's Wine Advocate: Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with s...

Robert Parker's Wine Advocate: Toasty oak, loamy soil, sweet black cherry and black currant, and a whiff of herbs emerge from this mid-weight 1990's moderately intense bouquet. It reveals the sweetness, lus...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

About this Wine: "...the third vintage that Cakebread Cellars selected cabernet fruit from the best vineyards of the western as well as eastern sides of the Napa Valley; respectively...made fr...

Wine Spectator: Dark-ruby in color and a hint of brick red at the edge. Ripe fruit aromas of plums and raspberries. Full-bodied and very soft, with round tannins and a delicious chocolaty aft...

Robert Parker's Wine Advocate: Penfolds' most impressive Cabernet Sauvignon is the 1994 Bin 707. This murky plum-colored, blockbuster, backward, exceptionally tannic Cabernet displays abundant quantities of...