Wine Spectator: Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused, finishing with a nice burst of fruit flavor...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Stephen Tanzer's IWC: Red-ruby. Enticing aromas of red fruits, smoked meat and mocha. Plush, ripe and full; this surprisingly accessible wine already offers considerable sex appeal. A very round wi...

Wine Spectator: Rich yet cut, with complex layers of cassis, blackberry and fig paste leading to notes of tobacco and wild herb that linger on the minerally finish. Malbec, Merlot, Cabernet S...

Christopher Massie: There are few if any producers who outshine Geoffroy Choppin de Janvry in the village, and as the crystalline ruby red robes across the range for his 2010s attest, he's at the...

Wine Spectator: Quite ripe, with a jammy edge to the plum, raspberry and cherry compote notes, laced with red licorice and spice on the finish. Drink now through 2014. -JM

Wine Spectator: Mouton comes through again. Impressive '93, deep in color and full-bodied, boasting plenty of currant, black cherry, mint and toast character. Well crafted, showing depth for ...

Stephen Tanzer's IWC: Good deep red. Blueberry, licorice, brown spices and menthol on the complex nose. Richer and broader than the village wine, with more intense and complex flavors of spicy blac...

Wine Spectator: Solidly ripe, but stylish, with a whiff of mint running through the red currant, blackberry and tobacco notes. A sanguine edge checks in on the finish. Cabernet Sauvignon, Mer...

About this Wine: The wines from "Les Avaux" are very deep and dark in colour. The bouquet is very varied and complex, with animal notes suggestive of leather and aromas of red and dark fruits,...

Wine Spectator: Features blackberry and mulberry, with hints of mint on the nose. Medium-bodied, offering fine tannins and a milk chocolate, berry and light vanilla aftertaste. Ready to go.-'...

Wine Spectator: Kirsch and blackberry fruit melds into singed apple wood and black tea notes on the silky, lengthy finish. Not big, but focused and persistent. Drink now through 2012. 3,800 c...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Robert Parker's Wine Advocate: Penfolds' most impressive Cabernet Sauvignon is the 1994 Bin 707. This murky plum-colored, blockbuster, backward, exceptionally tannic Cabernet displays abundant quantities of...

Wine Spectator: A ripe, aromatic style, this red is juicy with blackberry, floral, tomato and pear flavors that dance through the long, focused finish against fine tannins. Drink now through ...

John Gilman: The Bressandes was the very last wine to finish its malolactic in 2008 in the Pavelot cellars, and yet the wine was showing very well indeed in November. The bouquet is deep, ...

Wine Enthusiast: Peregrine's wines have settled into a consistent groove, marrying subtle herb and mossy notes with an enveloping core of black cherry fruit. The 2007 is medium in body, with a...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: There's lots of currant and blackberry in this, with hints of sandalwood. Full-bodied, with velvety tannins that turn chewy, but also a solid core of fruit underneath, with ne...

Wine Spectator: A muscular, chunky style, with lots of iron-clad grip and streaks of roasted cedar running through the broad core of dark plum, black currant and fig sauce notes. This cuts a ...