About this Wine: "Produced by Bellevue, the is an excellent Bordeaux Blend. From the St Emilion Bordeaux area of France, this Bordeaux Blend features a Dry taste and Red color."

About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

Wine Spectator: Offers aromas of freshly crushed plum and blackberry with a Port-like headiness, then pumps out dark berry fruit, bramble, licorice, tar and pain d'épices flavors before a fli...

Wine Spectator: Very complete and harmonious, with rich, extracted yet polished currant, wild berry and blackberry flavors that are supple and focused. Shows plenty of depth and concentration...

Stephen Tanzer's IWC: Good saturated ruby-red. Perfumed aromas of currant, black cherry, espresso, milk chocolate and flowers; a real essence of Napa Valley cabernet. Enters the palate like silk, t...

Wine Spectator: Fascinating aromas of blackberry, green olive, fresh basil and black licorice. Great nose. Full-bodied, with very soft tannins and a long, caressing finish. A beautiful wine i...

About this Wine: ...The Backus vineyard, located across the valley from Harlan Estate, is now farmed biodynamically. The 1999 release was the last vintage entirely from vines planted in 1975; ...

Robert Parker's Wine Advocate: The 2003 Shiraz Oracle may be even better than the 2002. Treated identically to the 2002, but even more powerful, dense, and long, with slightly higher alcohol, this monster e...

Stephen Tanzer's IWC: Good deep ruby-red. Blackcurrant, minerals, graphite, mocha and leather on the nose. Sweet and tightly wound, with a violet topnote and terrific depth of flavor. This powerful...

Robert Parker's Wine Advocate: The prodigious 2002 Shiraz Apricot Block (only 10-year-old vines) was produced from fruit cropped at 1.5 tons per acre. Its big, peppery, floral, blueberry, blackberry, pen in...

Wine Spectator: Pretty aromas of blackberries, vanilla and cherries follow through to a medium-bodied palate, with good tannins and a fresh finish. Nice wine. Second wine of Latour. Best afte...

Stephen Tanzer's IWC: ...Black cherry, mocha and licorice on the nose. Ripe, broad and dry; suave and sophisticated. Flavors of red berries lifted by floral and mineral components. Densely packed, ...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Stephen Tanzer's IWC: Saturated ruby. Brooding, pure aromas of cassis, dark chocolate, tobacco, smoke and licorice. Conveys a powerful impression of solidity, and yet the very primary flavors of da...

Stephen Tanzer's IWC: Highly aromatic nose combines roasted black raspberry, game and beefsteak tomato. Superripe and smooth, with lovely vinosity and subtle notes of tobacco and meat. Finishes wit...

Wine Spectator: Dark, rich and intense, with dusty berry, chocolate, cedar and currant flavors that spread out on the palate, offering complexity and concentration, supported by firm, ripe ta...

Wine Spectator: Well-made in an elegant style. Clean, pure and focused; a lovely red packed with spices (nutmeg, cinnamon), coffee and plum. Smooth tannins, refined finish. Firm backbone will...

Wine Spectator: ...vivid complex aromas, with dense, rich and well-defined fruit flavors... fine tannins and a beautiful core of currant, tar, raspberry, cherry and nutmeg scents...

Robert Parker's Wine Advocate: Still in barrel, this Chateau d'Yquem look-alike exhibits powerful creme brulee characteristics along with some volatile acidity, huge, full-bodied, unctuously textured flavor...