Stephen Tanzer's IWC: ($160) Saturated ruby-red. Tangy blackcurrant and blackberry on the nose, along with an exotic smoky note. Dense, sweet and pliant, with lovely subtle oakiness. Impressively c...

Burghound: A deft touch of wood sets off ripe and pure aromas of black berry liqueur, earth and a whiff of humus that an also be found on the rich, round and very generous medium-bodied ...

Burghound: A highly expressive nose of liqueur of plum and purple fruits slides gracefully into rich, full-bodied and serious flavors yet the mouth feel is really quite fine. There is go...

Burghound: There is enough reduction present here to knock down the expressiveness of the nose though it seems reasonably clear that underneath the funk is ripe and earth fruit. There is...

Burghound: This is very Gevrey with the distinctly animale hints to the cool earth-inflected aromas that include cassis, plum and black berry. The exceptionally rich, round and suave med...

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

About this Wine: Saint-Pierre has 17 hectares of vineyards and the wine is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. It is aged in oak barrels (50% new) for 18 mont...

About this Wine: Saint-Pierre has 17 hectares of vineyards and the wine is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. It is aged in oak barrels (50% new) for 18 mont...

Stephen Tanzer's IWC: Bright red-ruby. Perfumed nose of sour red cherry, violet and bitter chocolate reminded me of Burgundy. Pliant and very fresh, with good fleshiness for this wine. The suave ta...

Wine Spectator: There's great purity to the black cherry and black currant flavors in this red, with support from tobacco and iron notes, along with a hint of chocolate as this winds down. We...

Wine Spectator: Supple, but very oaky. The wood tannins are still part of the package, cutting into the sweet fruit with a tough edge. Hard finish. 1,665 cases made. –PM

Jancis Robinson: Strong mineral aroma, taut and zesty and really savoury on the palate. Fine density and length allied with fresh persistent intensity. (JH)

Stephen Tanzer's IWC: Pale greenish-straw color. Complex but reticent nose hints at lemon oil and flowers. Dense and fruity, offering a sweeter impression than the foregoing samples. A somewhat ...

Wine Spectator: Clean lines mark this slim, taut, linear white. Lime, apple, hazelnut and mineral aromas and flavors get lift from the vivid structure. It all plays out on the crisp, limeston...

Wine Spectator: Dark, rich and concentrated, with beautifully defined and ripe black cherry and blackberry fruit. Gains intensity and shows a firm wall of tannins on the finish, but they're r...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Les Baudes is one of the more open, radiant wines in this lineup. There is an unabashed sexiness to the fruit that is quite beautiful. This shows su...

Wine Spectator: Here's a fresh, vibrant red, with juicy cherry, raspberry and spice flavors that resonate on the palate. Seemingly electric, this has an undercurrent of mineral and ends with ...

Stephen Tanzer's IWC: Medium red. Full-blown aromas of coffee, mocha and game. Less fruity than the basic village wine but dense, sweet and nicely fresh, with a deep middle and plenty of medicina...

Robert Parker's Wine Advocate: The 2010 Morey St. Denis Les Millandes is a big, broad-shouldered wine graced with tremendous depth in its fruit. Dark cherries, menthol, spices and new leather are some of th...

Robert Parker's Wine Advocate: ...Sweet scents of red and black fruits, spicy oak, roasted herbs, toast, and vanilla jump from the glass. The wine possesses full body, great fruit extraction, plenty of glyc...